Guest guest Posted March 31, 2012 Report Share Posted March 31, 2012 Haven't tried that, but it sounds great to me. Have you Googled to see what others put into their "Black Bean Hummus" recipes? Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Mar 31, 2012, at 1:24 PM, flnancy1958 wrote: I was thinking of mixing together a rinsed can of black beans and a rinsed can of chick peas for a hummus with seasonings. Has anyone done this? Any recipes already out there? Thanks, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 31, 2012 Report Share Posted March 31, 2012 Just a little bit, wanted to check with the experts first. > > I was thinking of mixing together a rinsed can of black beans and a rinsed can of chick peas for a hummus with seasonings. Has anyone done this? Any recipes already out there? > > Thanks, > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 31, 2012 Report Share Posted March 31, 2012 http://recipes.sparkpeople.com/recipe-detail.asp?recipe=575680 > > > > I was thinking of mixing together a rinsed can of black beans and a rinsed can of chick peas for a hummus with seasonings. Has anyone done this? Any recipes already out there? > > > > Thanks, > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 1, 2012 Report Share Posted April 1, 2012 I have made hummus out of many different kind of beans. Black beans make a great hummus, but the color is different. This week I made hummus out of navy beans and it is wonderful. You can use the same recipe just substitute beans. Janet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 1, 2012 Report Share Posted April 1, 2012 Interesting. Thanks for sharing. Re: Black bean hummus I have made hummus out of many different kind of beans. Black beans make a great hummus, but the color is different. This week I made hummus out of navy beans and it is wonderful. You can use the same recipe just substitute beans.Janet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 1, 2012 Report Share Posted April 1, 2012 Piggybacking on the hummus thread, I made hummus with roasted beets in the Vitamix yesterday. Used a can of garbanzos and 2 roasted beets, garlic tahini, lemon, salt. It made a great spread for a sandwhich with a collard wrap. If you love beets and hummus, you will love this. I also want to try making hummus with kalamata olives. I tasted some made commercially and thought " why pay $5 for a specialty hummus when you can make it quickly and easily in the Vitamix! " -Janel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 1, 2012 Report Share Posted April 1, 2012 Amen to that. Sounds lovely. Think I'll try it. Have never roasted beets before though. Re: Re: Black bean hummus Piggybacking on the hummus thread, I made hummus with roasted beets in the Vitamix yesterday. Used a can of garbanzos and 2 roasted beets, garlic tahini, lemon, salt. It made a great spread for a sandwhich with a collard wrap. If you love beets and hummus, you will love this.I also want to try making hummus with kalamata olives. I tasted some made commercially and thought "why pay $5 for a specialty hummus when you can make it quickly and easily in the Vitamix!"-Janel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 1, 2012 Report Share Posted April 1, 2012 You just wrap them in tinfoil, and bake at 400 for 40 minutes or so. When they are done you can just pull the peel off. Add some sweet potatoes at the same time for another recipe. -janelOn Apr 1, 2012, at 12:51 PM, "Vicki" <j.ireland@...> wrote: Amen to that. Sounds lovely. Think I'll try it. Have never roasted beets before though. Re: Re: Black bean hummus Piggybacking on the hummus thread, I made hummus with roasted beets in the Vitamix yesterday. Used a can of garbanzos and 2 roasted beets, garlic tahini, lemon, salt. It made a great spread for a sandwhich with a collard wrap. If you love beets and hummus, you will love this.I also want to try making hummus with kalamata olives. I tasted some made commercially and thought "why pay $5 for a specialty hummus when you can make it quickly and easily in the Vitamix!"-Janel = Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 1, 2012 Report Share Posted April 1, 2012  You're awesome. Thanks. Re: Re: Black bean hummus Piggybacking on the hummus thread, I made hummus with roasted beets in the Vitamix yesterday. Used a can of garbanzos and 2 roasted beets, garlic tahini, lemon, salt. It made a great spread for a sandwhich with a collard wrap. If you love beets and hummus, you will love this.I also want to try making hummus with kalamata olives. I tasted some made commercially and thought "why pay $5 for a specialty hummus when you can make it quickly and easily in the Vitamix!"-Janel = Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 1, 2012 Report Share Posted April 1, 2012 Black bean hummus is my next project. I am still messing around with the liquid amount with garbanzo hummus. Seems I get it too runny or to dry. Sent from my iPad Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 1, 2012 Report Share Posted April 1, 2012 This may be bad, but I personaly drain all the liquid from the cans and then add back in lemon juice and olive or grapeseed oil. I can't say any amound, I just pour until I like the consistency. I am very bad about measuring, sorry. > > Black bean hummus is my next project. I am still messing around with the liquid amount with garbanzo hummus. Seems I get it too runny or to dry. > > Sent from my iPad > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 1, 2012 Report Share Posted April 1, 2012 Thanks. > > Piggybacking on the hummus thread, I made hummus with roasted beets in the Vitamix yesterday. Used a can of garbanzos and 2 roasted beets, garlic tahini, lemon, salt. It made a great spread for a sandwhich with a collard wrap. If you love beets and hummus, you will love this. > > I also want to try making hummus with kalamata olives. I tasted some made commercially and thought " why pay $5 for a specialty hummus when you can make it quickly and easily in the Vitamix! " > > -Janel > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 1, 2012 Report Share Posted April 1, 2012 Okay, I made some and I think it turned out well. I have a new seasoning from Tastefully Simple called Simply Salsa Mix. I will be the first to admit it is overpriced but a co-worker was selling it like Princess House stuff. Anyway, it isn't bad. Ingredients listed below: http://www.tastefullysimple.com/shopourproducts/allproducts/simplysalsamix228108\ ..aspx I added a nice sprinkle, I don't like things too spicy but this has a nice little bit of hotness. I opened a can of black beans and added in about 3 tablespoons of the bebeans and juice before I drained the rest of the can. Then I added in two large garlic cloves. I also added about 5 lidfuls of lemon juice and a can of drained chickpeas. I then added in some grapeseed oil. I used the tamper and I was very pleased with the result. So this is a black bean hummus with a salsa seasoning twist. > > I have made hummus out of many different kind of beans. Black beans make a great hummus, but the color is different. This week I made hummus out of navy beans and it is wonderful. You can use the same recipe just substitute beans. > Janet > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 1, 2012 Report Share Posted April 1, 2012 I do love beets, so I would enjoy beet hummus. The navy bean hummus I made last week had spinach and artichoke hearts in it. Very good. I was wondering, before I had my vitamix I bought spinach artichoke hummus and it is tan colored. Why is it not green from the spinach like mine is? Just wondering. Janet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 24, 2012 Report Share Posted April 24, 2012 I made this again with two cloves of roasted garlic and I also had some fire roasted tomato seasoning. Going to take it to work tomorrow and see what comments I get. > > > > I have made hummus out of many different kind of beans. Black beans make a great hummus, but the color is different. This week I made hummus out of navy beans and it is wonderful. You can use the same recipe just substitute beans. > > Janet > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2012 Report Share Posted April 25, 2012 I got many positive comments! > > > > > > I have made hummus out of many different kind of beans. Black beans make a great hummus, but the color is different. This week I made hummus out of navy beans and it is wonderful. You can use the same recipe just substitute beans. > > > Janet > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2012 Report Share Posted April 30, 2012 I made this recipe again and made another adjustment. I didn't think my last batch was " loose " enough. I used a whole can of black beans with all of the liquid and rinsed the chick pea can. I did add some olive oil but didn't need as much. Am bringing this to a meeting tomorrow so I will let you know the reviews. I only used one clove of roasted garlic this time. > > > > > > > > I have made hummus out of many different kind of beans. Black beans make a great hummus, but the color is different. This week I made hummus out of navy beans and it is wonderful. You can use the same recipe just substitute beans. > > > > Janet > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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