Guest guest Posted March 31, 2012 Report Share Posted March 31, 2012 I have a large Tervis tumbler and this is my recipe: Generous handful of white chocolate chips. 3/4 Tervis tumbler of 40 cal. Vanilla almond Breeze almond milk 1-1/2 teaspoon instant coffee 1 pkg. Stevia/Truvia (I like it sweet) Blend those ingredients until you don't hear the chocolate chips making any noise. Add 3/4 Tervis tumbler of ice. I made one today. You can probably add a frozen banana and a bit less ice if you want. > > Frappuccino > > Ingredients > 6 coffee ice cubes > 1 cup milk > 1/2 teaspoon vanilla > 1 tablespoon powdered sugar > pinch salt > 3/4 teaspoon cocoa > 1/2 teaspoon cinnamon > 1 tablespoon cashew butter or peanut butter > > Instructions > All of this is done in the VitaMix…sprinkle with cinnamon > > I cut back the peanut butter to 1/2 T > Added a second tablespoon of sugar. > I'm not sure how much frozen coffee I used but I think it was a little over a cup. After I buzzed it in the VM i added a bit of today's coffee which was slightly warm but not hot to thin it out. > It melts fast so it probably didn't need the extra coffee. > It's pretty darn good. Not too far off Starbucks either. > > > > Exported from A Cook's Books -- Recipe management for Macintosh > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 31, 2012 Report Share Posted March 31, 2012 http://www.tervis.com/info/anatomy-of-a-tervis 24 oz tumbler is what I use. > >> > >> Frappuccino > >> > >> Ingredients > >> 6 coffee ice cubes > >> 1 cup milk > >> 1/2 teaspoon vanilla > >> 1 tablespoon powdered sugar > >> pinch salt > >> 3/4 teaspoon cocoa > >> 1/2 teaspoon cinnamon > >> 1 tablespoon cashew butter or peanut butter > >> > >> Instructions > >> All of this is done in the VitaMix…sprinkle with cinnamon > >> > >> I cut back the peanut butter to 1/2 T > >> Added a second tablespoon of sugar. > >> I'm not sure how much frozen coffee I used but I think it was a little over a cup. After I buzzed it in the VM i added a bit of today's coffee which was slightly warm but not hot to thin it out. > >> It melts fast so it probably didn't need the extra coffee. > >> It's pretty darn good. Not too far off Starbucks either. > >> > >> > >> > >> Exported from A Cook's Books -- Recipe management for Macintosh > >> > > > > > > > > > > ------------------------------------ > > > > Please bookmark these pages: > > > > /links/ > > (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) > > > > /links/IMPORTANT_VitamixE\ nthusiasts_Membership__001327149393/ > > PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 31, 2012 Report Share Posted March 31, 2012 I LOVE Tervis! Used to be a huge Tervis store in Sarasota, FL we used to go to all of the time. I have had the same set of red Tervis tumblers for over 30 years-still look as good as new, lol. > > >> > > >> Frappuccino > > >> > > >> Ingredients > > >> 6 coffee ice cubes > > >> 1 cup milk > > >> 1/2 teaspoon vanilla > > >> 1 tablespoon powdered sugar > > >> pinch salt > > >> 3/4 teaspoon cocoa > > >> 1/2 teaspoon cinnamon > > >> 1 tablespoon cashew butter or peanut butter > > >> > > >> Instructions > > >> All of this is done in the VitaMix…sprinkle with cinnamon > > >> > > >> I cut back the peanut butter to 1/2 T > > >> Added a second tablespoon of sugar. > > >> I'm not sure how much frozen coffee I used but I think it was a little over a cup. After I buzzed it in the VM i added a bit of today's coffee which was slightly warm but not hot to thin it out. > > >> It melts fast so it probably didn't need the extra coffee. > > >> It's pretty darn good. Not too far off Starbucks either. > > >> > > >> > > >> > > >> Exported from A Cook's Books -- Recipe management for Macintosh > > >> > > > > > > > > > > > > > > > ------------------------------------ > > > > > > Please bookmark these pages: > > > > > > /links/ > > > (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) > > > > > > /links/IMPORTANT_VitamixE\ nthusiasts_Membership__001327149393/ > > > PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 1, 2012 Report Share Posted April 1, 2012 I have to confess that I got my first Tervis at my son's college bookstore. It had his school mascot between the pieces, an FAU Owl. They are expensive, but come with lids and replaceable straws that I have gotten at Bed, Bath and Beyond. I find that the 24oz. is the perfect size for my morning smoothie. > >>>>>> Frappuccino > >>>>>> > >>>>>> Ingredients > >>>>>> 6 coffee ice cubes > >>>>>> 1 cup milk > >>>>>> 1/2 teaspoon vanilla > >>>>>> 1 tablespoon powdered sugar > >>>>>> pinch salt > >>>>>> 3/4 teaspoon cocoa > >>>>>> 1/2 teaspoon cinnamon > >>>>>> 1 tablespoon cashew butter or peanut butter > >>>>>> > >>>>>> Instructions > >>>>>> All of this is done in the VitaMix…sprinkle with cinnamon > >>>>>> > >>>>>> I cut back the peanut butter to 1/2 T > >>>>>> Added a second tablespoon of sugar. > >>>>>> I'm not sure how much frozen coffee I used but I think it was a little over a cup. After I buzzed it in the VM i added a bit of today's coffee which was slightly warm but not hot to thin it out. > >>>>>> It melts fast so it probably didn't need the extra coffee. > >>>>>> It's pretty darn good. Not too far off Starbucks either. > >>>>>> > >>>>>> > >>>>>> > >>>>>> Exported from A Cook's Books -- Recipe management for Macintosh > >>>>>> > >>>>> > >>>>> > >>>>> > >>>>> ------------------------------------ > >>>>> > >>>>> Please bookmark these pages: > >>>>> > >>>>> /links/ > >>>>> (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) > >>>>> > >>>>> /links/IMPORTANT_VitamixE\ nthusiasts_Membership__001327149393/ > >>>>> PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
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