FW: Re: CHUNKIES - was - Nutrients -vs- frosty

[Guest guest]

Ooops, forgot the link ... http://www.cookingquinoa.net/how-to-cook-quinoa-perfectly/

O taste and see that the Lord is good: blessed is the man that trusteth in him.

Ps. 34:8 From: juliendbq@...Date: Mon, 19 Mar 2012 22:10:02 -0500Subject: RE: Re: "CHUNKIES" - was - Nutrients -vs- frosty

This link explains everything I've learned about quinoa, including how to cook it. I buy my quinoa (white) at a local co-op; it is not sprouted. I usually cook mine in water as opposed to vegetable or chic broth (it can be added to more dishes this way). I don't believe mine needs to be soaked, in fact, this weekend I completely forgot to soak it and it cooked up fine. The virtues of quinoa are numerous. It tastes slightly nutty and adds wonderful texture to smoothies.

O taste and see that the Lord is good: blessed is the man that trusteth in him.

Ps. 34:8 From: sew_bz_it@...Date: Tue, 20 Mar 2012 01:05:58 +0000Subject: Re: "CHUNKIES" - was - Nutrients -vs- frosty

Hi

Curious...do you use sprouted quinoa or cooked quinoa OR just rinsed right out of the bag? (or box).

Thanks!