Tomato Strawberry freeze

[Guest guest]

This was on Facebook Vitamix page, sounded like a very interesting flavor

combination.

Tomato Strawberry Freeze

Yield: 4 cups (600 g)

Ingredients

1 cup (180 g) chopped plum tomatoes

1/4 cup (60 ml) milk, skim, 1% or soy

1/3 cup (80 ml) agave nectar or sweetener of choice

1 pound (454 g) frozen unsweetened strawberries

Directions

1. Place all ingredients into the Vitamix container in the order listed and

secure lid.

2. Select Variable 1.

3. Turn machine on and slowly increase to Variable 10 and High.

4. Use the tamper to press the ingredients into the blades.

5. In about 30-60 seconds, the sound of the motor will change and four mounds

should form.

6. Stop machine. Do not over mix or melting will occur.

Serve immediately.

The sweetness of the strawberries completely masks the flavor of the tomato. A

great way to get more vegetables in your diet.