Almond flour from dried almond pulp

By Guest guest
January 31, 2012 in Health, Medicine and Natural Healing 12

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Guest guest

Posted January 31, 2012

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Posted January 31, 2012

I tried making almond flour tonight from some dried almond pulp. How long do I run it in the VM? I have run it for at least a couple of minutes and it still seems gritty. Does it need to run longer or is this how it should be? Thanks!

RenaIf God brings you to it, He will bring you through it.Happy moments, praise God.

Difficult moments, seek God. Quiet moments, worship God. Painful moments, trust God. Every moment, thank God.

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