Guest guest Posted April 2, 2012 Report Share Posted April 2, 2012 Butter and whipped cream come to mind :-)There are 81 comments to this excellent article about making butter. Many of the comments also talk about making whipped cream.http://www.passionatehomemaking.com/2008/01/making-my-own-butter.html Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Apr 2, 2012, at 9:00 AM, cajunqltr wrote: Good Morning to all, I have a sort of off topic, but not really. I have a half gallon of fresh beautiful raw cream, and need ideas of what to do with it. Any help would be most appreciated. I know the vita mix can be used. Thanks, Beth Jelks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 2, 2012 Report Share Posted April 2, 2012 Lea Ann, You are such a wealth of info. Thanks Re: fresh cream Butter and whipped cream come to mind :-) There are 81 comments to this excellent article about making butter. Many of the comments also talk about making whipped cream. http://www.passionatehomemaking.com/2008/01/making-my-own-butter.html Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< On Apr 2, 2012, at 9:00 AM, cajunqltr wrote: Good Morning to all, I have a sort of off topic, but not really. I have a half gallon of fresh beautiful raw cream, and need ideas of what to do with it. Any help would be most appreciated. I know the vita mix can be used. Thanks, Beth Jelks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 3, 2012 Report Share Posted April 3, 2012 make good old ice cream,or frozen custard, or french ice cream (basically frozen custard). check out youtube.com for some great recipes on these. Good cream should be enjoyed. I love "floating island", make a custard 'lake' and the meringue island...so elegant. or bread pudding with the cream made into custard. whip it for tasty topping on breakfast waffles, use it in a cheese cake recipe, add cocoa and sugar for a super hot chocolate....and whipped cream for the topping!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 3, 2012 Report Share Posted April 3, 2012 I store ice cream in individual serving sizes (I use pint mason jars, leaving enough headspace to allow for expansion) When I want some, I just take a jar out of the freezer and let it sit at room temperature for about half and hour, then it is perfect. I also freeze leftover ice cream in to popsicles for easy unmolding and eating. Some people use xanthum gum as a stabilizer, but since mose XG is made from genetically modified corn, I avoid it, but it does the job of keeping the ice cream more pliable. > > Do any of you know how to take the ice cream that’s left over and put it in the freezer and then not have it come out as hard as an ice cube? > > > > Bonnie > The Busy Person's Wellness Expert > > Radiant Health For Life In Less Than 10 Minutes A Day > > <http://www.bonniesherbals.com/> www.bonniesherbals.com > > <http://www.linkedin.com/in/bonnierogers> Description: linkedin <http://www.twitter.com/_RadiantHealth> Description: twitter <http://www.facebook.com/RadiantHealthforLife> Description: facebook > > <http://eepurl.com/gzvhP> Get instant access to my FREE report: > 5 STEPS TO Boost Your ENERGY, Reduce Your Stress and Heal Your Body > and at the same time you will be subscribed to my newsletter. †" I promise to never share your information with anyone else. > > Coming soon: we are rebranding, our new name will be <http://www.RadiantHealthforLife.com> www.RadiantHealthforLife.com > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 3, 2012 Report Share Posted April 3, 2012 Comes out frozen hard but is back to the right consistency in about 15 minutes or more depending on the size container you have frozen. I know the Xanthan gum dies that and mentioned another additive that also has that effect. If you don't add one of the things when you make your ice cream it will come out a cold rock.TerrySent from my iPadHDOn Apr 3, 2012, at 10:33 AM, "Bonnie " <bonniesherbals@...> wrote: Do any of you know how to take the ice cream that’s left over and put it in the freezer and then not have it come out as hard as an ice cube? Bonnie The Busy Person's Wellness ExpertRadiant Health For Life In Less Than 10 Minutes A Daywww.bonniesherbals.com<image001.png><image002.png><image003.png>Get instant access to my FREE report:5 STEPS TO Boost Your ENERGY, Reduce Your Stress and Heal Your Bodyand at the same time you will be subscribed to my newsletter. – I promise to never share your information with anyone else.Coming soon: we are rebranding, our new name will be www.RadiantHealthforLife.com Quote Link to comment Share on other sites More sharing options...
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