Re: The ice cream revisited

[Guest guest]

I pretty much stick to the basics but I totally enjoy reading about all your experiments and feeling your excitement when something turns out great!

Fran

In a message dated 3/30/2012 3:52:08 P.M. Eastern Daylight Time, tpogue@... writes:

Still fiddling around with these ice creams. I wondered if the enzyme the keeps the gelatin from working in fresh pineapple would also prevent Xanthan gum from working. It does not! I just made the ice cream using fresh but frozen pineapple. I used no cream and no extra sugar. Just coconut syrup up to but not over the blades, two cups plus of frozen pineapple, and 1/2 teaspoon Xanthan gum. fabulous creamy ice cream. I'm sure you can come up with something coconutty you could use if you don't have the syrup.TerrySent from my iPadHD

[Guest guest]

Lol I'm glad I'm not boring everyone to death. Between between the. vitaMix and the iSI gun I'm always trying too improve flavors or textures. Cdid I tell you I put up a photo of last nights dinner? We had salad and I made stuffed eggs but didn't use egg yolks. They are filled with a fresh green salsa foam. If you'd like to take a peek.Http://www.flicker.com/terrypogue Sent from my iPadHDOn Mar 30, 2012, at 3:59 PM, fradal@... wrote:

I pretty much stick to the basics but I totally enjoy reading about all your experiments and feeling your excitement when something turns out great!

Fran

In a message dated 3/30/2012 3:52:08 P.M. Eastern Daylight Time, tpogue@... writes:

Still fiddling around with these ice creams. I wondered if the enzyme the keeps the gelatin from working in fresh pineapple would also prevent Xanthan gum from working. It does not! I just made the ice cream using fresh but frozen pineapple. I used no cream and no extra sugar. Just coconut syrup up to but not over the blades, two cups plus of frozen pineapple, and 1/2 teaspoon Xanthan gum. fabulous creamy ice cream. I'm sure you can come up with something coconutty you could use if you don't have the syrup.TerrySent from my iPadHD

[Guest guest]

My, did you really make all these dishes yourself? Are you a chef lol?

Lol I'm glad I'm not boring everyone to death. Between between the. vitaMix and the iSI gun I'm always trying too improve flavors or textures.

Cdid I tell you I put up a photo of last nights dinner? We had salad and I made stuffed eggs but didn't use egg yolks. They are filled with a fresh green salsa foam.

If you'd like to take a peek.

Http://www.flicker.com/terrypogue Sent from my iPadHD

On Mar 30, 2012, at 3:59 PM, fradal@... wrote:

I pretty much stick to the basics but I totally enjoy reading about all your experiments and feeling your excitement when something turns out great!

Fran

In a message dated 3/30/2012 3:52:08 P.M. Eastern Daylight Time, tpogue@... writes:

Still fiddling around with these ice creams. I wondered if the enzyme the keeps the gelatin from working in fresh pineapple would also prevent Xanthan gum from working. It does not! I just made the ice cream using fresh but frozen pineapple. I used no cream and no extra sugar. Just coconut syrup up to but not over the blades, two cups plus of frozen pineapple, and 1/2 teaspoon Xanthan gum. fabulous creamy ice cream. I'm sure you can come up with something coconutty you could use if you don't have the syrup.TerrySent from my iPadHD

[Guest guest]

Most I made myself. Some parties were catered but certainly most are mine. Even

when I have something catered I always have my dishes on the table. I need the

catering mostly for the service help and cleanup.

On Mar 30, 2012, at 4:45 PM, sanr wrote:

>

>

> My, did you really make all these dishes yourself? Are you a chef lol?

>

> Lol I'm glad I'm not boring everyone to death. Between between the. vitaMix

and the iSI gun I'm always trying too improve flavors or textures.

> Cdid I tell you I put up a photo of last nights dinner? We had salad and I

made stuffed eggs but didn't use egg yolks. They are filled with a fresh green

salsa foam.

> If you'd like to take a peek.

> Http://www.flicker.com/terrypogue

>

> Sent from my iPadHD

>

> On Mar 30, 2012, at 3:59 PM, fradal@... wrote:

>

>> I pretty much stick to the basics but I totally enjoy reading about all your

experiments and feeling your excitement when something turns out great!

>>

>> Fran

>>

>> In a message dated 3/30/2012 3:52:08 P.M. Eastern Daylight Time,

tpogue@... writes:

>>

>>

>>

>> Still fiddling around with these ice creams. I wondered if the enzyme the

keeps the gelatin from working in fresh pineapple would also prevent Xanthan gum

from working. It does not! I just made the ice cream using fresh but frozen

pineapple. I used no cream and no extra sugar. Just coconut syrup up to but not

over the blades, two cups plus of frozen pineapple, and 1/2 teaspoon Xanthan

gum. fabulous creamy ice cream.

>> I'm sure you can come up with something coconutty you could use if you don't

have the syrup.

>> Terry

>>

>> Sent from my iPadHD

>>

>

>

>

[Guest guest]

Great pics. Love the pretty dog!TrishSent from my iPadOn Mar 30, 2012, at 3:18 PM, Terry Pogue <tpogue@...> wrote:

Lol I'm glad I'm not boring everyone to death. Between between the. vitaMix and the iSI gun I'm always trying too improve flavors or textures. Cdid I tell you I put up a photo of last nights dinner? We had salad and I made stuffed eggs but didn't use egg yolks. They are filled with a fresh green salsa foam. If you'd like to take a peek.Http://www.flicker.com/terrypogue Sent from my iPadHDOn Mar 30, 2012, at 3:59 PM, fradal@... wrote:

I pretty much stick to the basics but I totally enjoy reading about all your experiments and feeling your excitement when something turns out great!

Fran

In a message dated 3/30/2012 3:52:08 P.M. Eastern Daylight Time, tpogue@... writes:

Still fiddling around with these ice creams. I wondered if the enzyme the keeps the gelatin from working in fresh pineapple would also prevent Xanthan gum from working. It does not! I just made the ice cream using fresh but frozen pineapple. I used no cream and no extra sugar. Just coconut syrup up to but not over the blades, two cups plus of frozen pineapple, and 1/2 teaspoon Xanthan gum. fabulous creamy ice cream. I'm sure you can come up with something coconutty you could use if you don't have the syrup.TerrySent from my iPadHD

=

[Guest guest]

Wow Terry, very impressive and I love your doggies !!  Did you make the cheese roll?  If so would you share the recipe?  It looks like a work or art.Thanks,Leanne