Guest guest Posted March 17, 2012 Report Share Posted March 17, 2012 YEA for you for taking massive positive action to improve your health - and WELCOME to the group! You might like to join the 30-day Green Smoothie Challenge and read past posts to get some insight into how others do their Green Smoothies: 30DGSC/ Please keep us updated on your progress (and let us know if you're feeling exhausted during " detox " so we can encourage you to " stay the course " :-) Great planning by the way to keep Monday open if necessary - I can tell that you are taking this very seriously, and your commitment will help you during the hard times! I am sensitive to wheat and have No Problems with the " grass " . The grain and the grass are very different! About the sprouts, I'd say experiment. Personally, I love to make a Green Smoothie, add the sprouts whole then eat them out of the green smoothie with a spoon. I love the texture of sprouts. Eating it like this is like having more " sprout dressing " than sprouts! :-) I do the same thing with my " Blended Salads " (check out my " Cold Green Soup " recipe here: http://vitamixlady.com/recipes/ Since you have the dry grains container, I thought you might like to read this: /links/2___Container_Ques\ tions_001327025225/ (look for the link titled, " Using the dry Container as a Food Processor/Chopper " ) Also - be sure to bookmark this page: /links/ …and refer to it often! It is like a growing encyclopedia of collected Vitamix Enthusiasts Wisdom! Again, WELCOME!!! Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< On Mar 16, 2012, at 10:27 PM, TrackerAz wrote: After viewing the documentary Fat, Sick and Nearly Dead two nights ago I have decided to do something similar for 10 days (Joe Cross, the narrator, did a 60-day juice fast) but with raw green juice smoothies rather than juicing. I eat fairly well (very few processed foods and not a lot of sweets) but I am about 60 pounds overweight at 62 years old and I'm ready to give myself a head start on moving to a 50 to 75% raw food diet. The goal is to do smoothies for breakfast and lunch and do a light dinner that includes some meats and dairy (after the 10 days, that is). I start March 24th. I decided to start on a Saturday because I understand that the first few days you can feel a little weak and even have some headaches and stuff so I figured I'd have Saturday and Sunday to rest, read, play and take care of myself, and I've even cleared Monday to do the same if I need to. I also made an appointment this week before I start with my naturopath and my chiropractor for tips and support since they both know me so well and are just the greatest health care professionals I've ever known. I do not take any prescription drugs and have no chronic conditions except mild arthritis and sciatica. I do also have occasional bouts of uticaria which worsen or may be triggered when I eat a lot of wheat, we think. Anyway, armed with my Vitamix, the Green Smoothie Bible and Green Smoothie Revolution I'm going to give this thing a real college try. I feel that this is the online group where I can get some great support so I'm sharing this with you and thought I'd update you on my progress going forward. Questions: If you're allergic to wheat is it likely that you'll have a problem with sprouted wheat (wheat grass)? I do fairly well with Spelt. I just started a bunch of sprouts (mung beans and a mix of alfalfa and other seeds)...how much should I put in a smoothie per person? Does this constitute a " green " for that smoothie? I have wild fennel coming up like crazy right now in my garden. This is not the kind that makes the big bulb but the wild kind that's all foliage. Can I use this as a green in a smoothie? How much per person (hubby is doing one smoothie a day with me now and wants to continue doing that throughout (yay for him!) so sometimes I'll be making for one and sometimes for two. I'm glad I got the full Vitamix package from Costco with all three containers! Thanks for listening! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.