Re: Re: got a bunch of dried hot peppers / ? Recipe for Hot sauce ??

[Guest guest]

I think the chiles you have are far to hot for this kind of sauce. I make chile

sauce a lot for Mexican dishes or southwestern food. I was raised in San

, TX. I'd crumble them and used them in any recipe calling for crushed

pepper. Or put one or two in a bottle of vinegar for a flavored vinegar.

Sent from my iPadHD

On Apr 2, 2012, at 9:33 PM, " poocharoo042605 " <poocharoo042605@...> wrote:

> Here's a link I found to a recipe for Mexican Red Chili Sauce.

>

> http://simplyrecipes.com/recipes/mexican_red_chili_sauce/

>

>

>>

>> I am not sure what to do with them.. so thought I might try to make hot sauce

of some kind

>>

>> anyone of you that are Experts on that topic I could use some direction

please..

>>

>

>

>

>

> ------------------------------------

>

> Please bookmark these pages:

>

> /links/

> (this is the Links page where I save the answers to FAQs and Answers, Recipes,

and LOTS of other helpful information - this page is always being added to)

>

>

/links/IMPORTANT_VitamixE\

nthusiasts_Membership__001327149393/

> PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you

unsubscribe, you will lose access to the Links page - an Encyclopedia of

Collected Vitamix Wisdom! Go to this link to learn how to stop mail from

coming, but STILL be a member of the group so you can STILL visit the Links page

and read messages online!

[Guest guest]

These chiles, for me, are mild ones. Try it and see what you like.

W

On 4/2/12 7:51 PM Terry Pogue wrote:

> I think the chiles you have are far to hot for this kind of sauce. I make

> chile sauce a lot for Mexican dishes or southwestern food. I was raised in San

> , TX. I'd crumble them and used them in any recipe calling for crushed

> pepper. Or put one or two in a bottle of vinegar for a flavored vinegar.

[Guest guest]

Re: Re: got a bunch of dried hot peppers / ?

Recipe for Hot sauce ??

Hey Terry, I ONLY eat Mexican food in San . No place has it

Like our good Tex-Mex. I grew up in Houston but have been here in

San since 1960. This is home. I take advantage of eating

Mexican food real often.

I think the chiles you have are far to hot for this kind of sauce. I make

chile sauce a lot for Mexican dishes or southwestern food. I was raised in

San , TX. I'd crumble them and used them in any recipe calling for

crushed pepper. Or put one or two in a bottle of vinegar for a flavored

vinegar.

Sent from my iPadHD

On Apr 2, 2012, at 9:33 PM, " poocharoo042605 " <poocharoo042605@...>

wrote:

> Here's a link I found to a recipe for Mexican Red Chili Sauce.

>

> http://simplyrecipes.com/recipes/mexican_red_chili_sauce/

>

>

>>

>> I am not sure what to do with them.. so thought I might try to make hot

sauce of some kind

>>

>> anyone of you that are Experts on that topic I could use some direction

please..

>>