Guest guest Posted March 18, 2012 Report Share Posted March 18, 2012 If you are using the Vitamix, you won't need to sub anything for the potato starch-its purpose is to make it creamy and thick, the Vitamix will do that just fine! Just a side note, you might want to do a little research on soy...many of us have found that rice milk, almond milk, nut or grain milks are a better sub than soy, which is controversial for many reasons. Not saying you SHOULDN'T drink it, just that you might want to research it to decide if you want to. I am personally allergic to soy, so I avoid it at all costs, and many people are finding that soy is contributing to the development of allergies, so just a heads up. All types of milk subs are also easily made in the Vitamix. To answer your direct question about a sub for potato starch, should you chose to use one, would be tapioca, chia, flax, sunflower seed, agar agar, etc., but those aren't typical ingredients to have around the house either, lol. > > > Hi all, I want to make a recipe that calls for potato starch. I don't have that, nor do I even know where to get it. Is there something I can sub for it? Thanks. > > > > PS, this is the recipe if that helps > > http://www.soya.be/recipes/chocolate-smoothie.php > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.