Guest guest Posted February 15, 2012 Report Share Posted February 15, 2012 Has anyone ever make the rice bread from the recipe in the Whole Grains Cookbook that came with the dry blender? Lucille Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2012 Report Share Posted February 16, 2012 There was a article on the news this morning about arsenic being found in organic brown rice syrup and the rice itself. Any thoughts? Seems any more you can't eat or drink ANYTHING without there being something wrong with it. Baa Humbug. Velda On 2/16/2012 5:59 AM, wrote: > I have made it-delish! I also make rice crackers daily with flour I grind in the dry container using organic brown rice. You can see some videos I made using different techniques at http://www.mymealmasters.com in the video section. The crackers come out like melba toast-nice and crisp and light > > > > > >> Has anyone ever make the rice bread from the recipe in the Whole Grains Cookbook that came with the dry blender? >> >> Lucille >> > > > > ------------------------------------ > > Please bookmark these pages: > > /links/ > (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) > > /links/IMPORTANT_VitamixE\ nthusiasts_Membership__001327149393/ > PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2012 Report Share Posted February 16, 2012 I caught part of the news of that on the radio, but they were talking about brown rice syrup and baby formula. I will do some poking around. I RELY on organic brown rice! > >> Has anyone ever make the rice bread from the recipe in the Whole Grains Cookbook that came with the dry blender? > >> > >> Lucille > >> > > > > > > > > ------------------------------------ > > > > Please bookmark these pages: > > > > /links/ > > (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) > > > > /links/IMPORTANT_VitamixE\ nthusiasts_Membership__001327149393/ > > PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2012 Report Share Posted February 16, 2012 I've never bought rice syrup. I wonder where the that brown rice comes from? Lucille -------------------------------------------------- From: " " <berrywell@...> Sent: Thursday, February 16, 2012 5:26 PM < > Subject: Re: Rice bread > > I caught part of the news of that on the radio, but they were talking > about brown rice syrup and baby formula. I will do some poking around. I > RELY on organic brown rice! > > > > >> >> Has anyone ever make the rice bread from the recipe in the Whole >> >> Grains Cookbook that came with the dry blender? >> >> >> >> Lucille Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2012 Report Share Posted February 16, 2012 It worked..On Thu, Feb 16, 2012 at 8:59 AM, <berrywell@...> wrote: I have made it-delish!  I also make rice crackers daily with flour I grind in the dry container using organic brown rice.  You can see some videos I made using different techniques at http://www.mymealmasters.com  in the video section.  The crackers come out like melba toast-nice and crisp and light > > Has anyone ever make the rice bread from the recipe in the Whole Grains Cookbook that came with the dry blender? > >         Lucille > ------------------------------------ Please bookmark these pages: /links/ (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) /links/IMPORTANT__Membership__001327149393/ PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL!  (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom!  Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2012 Report Share Posted February 16, 2012 It was a short sentence on the fact that white rice does not have the asbestos, while brown rice does and it said it was because the asbestos is in the outer coating which is removed in making white rice. I thought it interesting. They did indicate two types of asbestos: organic and inorganic, one of which is dangerous because it comes from chemicals applied to the land and which does not deteriorate and can migrate with run off, and the other which is natural to the soil and bound up and does not cause the problems, but which must be distinguished in testing to know which is the one showing levels. Velda On 2/16/2012 2:26 PM, wrote: > I caught part of the news of that on the radio, but they were talking about brown rice syrup and baby formula. I will do some poking around. I RELY on organic brown rice! > > > > >>>> Has anyone ever make the rice bread from the recipe in the Whole Grains Cookbook that came with the dry blender? >>>> >>>> Lucille >>>> >>> >>> >>> ------------------------------------ >>> >>> Please bookmark these pages: >>> >>> /links/ >>> (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) >>> >>> /links/IMPORTANT_VitamixE\ nthusiasts_Membership__001327149393/ >>> PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2012 Report Share Posted February 16, 2012 They were not clear Lucille but indicated much rice is exposed to asbestos, even organic, as it is in the soil (both organic and inorganic types). I am just guessing here, but as the brown rice is refined/cooked to produce the brown rice syrup, it may concentrate the asbestos as it does the sugars. Velda On 2/16/2012 2:46 PM, Lucille wrote: > I've never bought rice syrup. I wonder where the that brown rice comes > from? > > Lucille > > -------------------------------------------------- > From: " " <berrywell@...> > Sent: Thursday, February 16, 2012 5:26 PM > To:< > > Subject: Re: Rice bread > >> I caught part of the news of that on the radio, but they were talking >> about brown rice syrup and baby formula. I will do some poking around. I >> RELY on organic brown rice! >> >> >> >> >>>>> Has anyone ever make the rice bread from the recipe in the Whole >>>>> Grains Cookbook that came with the dry blender? >>>>> >>>>> Lucille > > > > > ------------------------------------ > > Please bookmark these pages: > > /links/ > (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) > > /links/IMPORTANT_VitamixE\ nthusiasts_Membership__001327149393/ > PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2012 Report Share Posted February 16, 2012 The brown rice I've been buying comes from Thailand. Lucille -------------------------------------------------- From: " Velda " <solomon@...> Sent: Thursday, February 16, 2012 11:19 PM < > Subject: Re: Re: Rice bread > It was a short sentence on the fact that white rice does not have the > asbestos, while brown rice does and it said it was because the asbestos > is in the outer coating which is removed in making white rice. I thought > it interesting. They did indicate two types of asbestos: organic and > inorganic, one of which is dangerous because it comes from chemicals > applied to the land and which does not deteriorate and can migrate with > run off, and the other which is natural to the soil and bound up and > does not cause the problems, but which must be distinguished in testing > to know which is the one showing levels. > Velda > > On 2/16/2012 2:26 PM, wrote: >> I caught part of the news of that on the radio, but they were talking >> about brown rice syrup and baby formula. I will do some poking around. >> I RELY on organic brown rice! >> >> >> >> >>>>> Has anyone ever make the rice bread from the recipe in the Whole >>>>> Grains Cookbook that came with the dry blender? >>>>> >>>>> Lucille >>>>> >>>> >>>> >>>> ------------------------------------ >>>> >>>> Please bookmark these pages: >>>> >>>> /links/ >>>> (this is the Links page where I save the answers to FAQs and Answers, >>>> Recipes, and LOTS of other helpful information - this page is always >>>> being added to) >>>> >>>> /links/IMPORTANT_VitamixE\ nthusiasts_Membership__001327149393/ >>>> PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you >>>> unsubscribe, you will lose access to the Links page - an Encyclopedia >>>> of Collected Vitamix Wisdom! Go to this link to learn how to stop mail >>>> from coming, but STILL be a member of the group so you can STILL visit >>>> the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2012 Report Share Posted February 16, 2012 I watched the video. Thanks for mking it. I'll have to try that next week. Lucille From: Kathy M Sent: Thursday, February 16, 2012 11:05 PM Subject: Re: Re: Rice bread It worked.. On Thu, Feb 16, 2012 at 8:59 AM, <berrywell@...> wrote: I have made it-delish! I also make rice crackers daily with flour I grind in the dry container using organic brown rice. You can see some videos I made using different techniques at http://www.mymealmasters.com in the video section. The crackers come out like melba toast-nice and crisp and light>> Has anyone ever make the rice bread from the recipe in the Whole Grains Cookbook that came with the dry blender?>> Lucille>------------------------------------Please bookmark these pages:/links/(this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to)/links/IMPORTANT__Membership__001327149393/PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2012 Report Share Posted February 16, 2012 Ok, here is one report I found that says California rice is safest. I certainly would trust US grown rice over rice from other countries. Here is the report. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1892142/ It does mention in the very bottom of the article that rice from Thailand (jasmine rice) is so far determined to be low in arsenic. They did not say whether it was white or brown , though the other article I read said white rice is lower in arsenic because it comes off in stripping the outter coat to turn it from brown to white. Velda On 2/16/2012 9:17 PM, Lucille wrote: > The brown rice I've been buying comes from Thailand. > Lucille > > -------------------------------------------------- > From: " Velda " <solomon@...> > Sent: Thursday, February 16, 2012 11:19 PM > To:< > > Subject: Re: Re: Rice bread > >> It was a short sentence on the fact that white rice does not have the >> asbestos, while brown rice does and it said it was because the asbestos >> is in the outer coating which is removed in making white rice. I thought >> it interesting. They did indicate two types of asbestos: organic and >> inorganic, one of which is dangerous because it comes from chemicals >> applied to the land and which does not deteriorate and can migrate with >> run off, and the other which is natural to the soil and bound up and >> does not cause the problems, but which must be distinguished in testing >> to know which is the one showing levels. >> Velda >> >> On 2/16/2012 2:26 PM, wrote: >>> I caught part of the news of that on the radio, but they were talking >>> about brown rice syrup and baby formula. I will do some poking around. >>> I RELY on organic brown rice! >>> >>> >>> >>> >>>>>> Has anyone ever make the rice bread from the recipe in the Whole >>>>>> Grains Cookbook that came with the dry blender? >>>>>> >>>>>> Lucille >>>>>> >>>>> >>>>> ------------------------------------ >>>>> >>>>> Please bookmark these pages: >>>>> >>>>> /links/ >>>>> (this is the Links page where I save the answers to FAQs and Answers, >>>>> Recipes, and LOTS of other helpful information - this page is always >>>>> being added to) >>>>> >>>>> /links/IMPORTANT_VitamixE\ nthusiasts_Membership__001327149393/ >>>>> PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you >>>>> unsubscribe, you will lose access to the Links page - an Encyclopedia >>>>> of Collected Vitamix Wisdom! Go to this link to learn how to stop mail >>>>> from coming, but STILL be a member of the group so you can STILL visit >>>>> the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2012 Report Share Posted February 16, 2012 Another source on rice and the British study on arsenic. This source happens to be just a few miles north of where I live. http://www.lundberg.com/Info/announcement.aspx I trust Lundberg, and paid special attention to the fact that they noted the study was not done here in the US and is only one study and the whole issue bears further study. Velda On 2/16/2012 9:17 PM, Lucille wrote: > The brown rice I've been buying comes from Thailand. > Lucille > > -------------------------------------------------- > From: " Velda " <solomon@...> > Sent: Thursday, February 16, 2012 11:19 PM > To:< > > Subject: Re: Re: Rice bread > >> It was a short sentence on the fact that white rice does not have the >> asbestos, while brown rice does and it said it was because the asbestos >> is in the outer coating which is removed in making white rice. I thought >> it interesting. They did indicate two types of asbestos: organic and >> inorganic, one of which is dangerous because it comes from chemicals >> applied to the land and which does not deteriorate and can migrate with >> run off, and the other which is natural to the soil and bound up and >> does not cause the problems, but which must be distinguished in testing >> to know which is the one showing levels. >> Velda >> >> On 2/16/2012 2:26 PM, wrote: >>> I caught part of the news of that on the radio, but they were talking >>> about brown rice syrup and baby formula. I will do some poking around. >>> I RELY on organic brown rice! >>> >>> >>> >>> >>>>>> Has anyone ever make the rice bread from the recipe in the Whole >>>>>> Grains Cookbook that came with the dry blender? >>>>>> >>>>>> Lucille >>>>>> >>>>> >>>>> ------------------------------------ >>>>> >>>>> Please bookmark these pages: >>>>> >>>>> /links/ >>>>> (this is the Links page where I save the answers to FAQs and Answers, >>>>> Recipes, and LOTS of other helpful information - this page is always >>>>> being added to) >>>>> >>>>> /links/IMPORTANT_VitamixE\ nthusiasts_Membership__001327149393/ >>>>> PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you >>>>> unsubscribe, you will lose access to the Links page - an Encyclopedia >>>>> of Collected Vitamix Wisdom! Go to this link to learn how to stop mail >>>>> from coming, but STILL be a member of the group so you can STILL visit >>>>> the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
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