Guest guest Posted March 27, 2012 Report Share Posted March 27, 2012 Dry if you have it. Keeps the powdered sugar from packing into the corners of the container. Blows everything up so the heavier pieces fall towards the blades, and the lightest pieces stay cooler (not as important with sugar as with grains :-) Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Mar 27, 2012, at 10:49 AM, Terry Pogue wrote: Which would you use to make confectioners sugar? I'm about out and it occurred to me it was silly to buy it when I have plenty of granulated sugar in the house. Terry Sent from my iPadHD Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 27, 2012 Report Share Posted March 27, 2012 Thanks. I'll pull it out. I think I've only used it once so I keep it in the cupboard.Sent from my iPadHDOn Mar 27, 2012, at 10:53 AM, Lea Ann Savage <lsavage@...> wrote: Dry if you have it. Keeps the powdered sugar from packing into the corners of the container. Blows everything up so the heavier pieces fall towards the blades, and the lightest pieces stay cooler (not as important with sugar as with grains :-) Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Mar 27, 2012, at 10:49 AM, Terry Pogue wrote: Which would you use to make confectioners sugar? I'm about out and it occurred to me it was silly to buy it when I have plenty of granulated sugar in the house. Terry Sent from my iPadHD Quote Link to comment Share on other sites More sharing options...
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