Guest guest Posted April 2, 2012 Report Share Posted April 2, 2012 This was very good tonight. I'm freezing another bag of cut apples to do it with apple juice. I'm sure it will be lovely, probably more of a sorbet with the juice. Apple Ice Cream - Serves 2 Recipe By: Terry Pogue Ingredients 2 large Apples -- cored and cubed FROZEN juice of 1/4 lemon 1/4 cup sugar 1/4 cup cream or apple juice 1/2 teaspoon Xanthan Gum Instructions Core the apples but no need to peel. Cut into pieces approximately 2 " x 2 " . Put into a ziplock bag and squeeze 1/2 a lemon over the apples. Mix around. Then put the bag of apple pieces in the freezer spread out so the apple cubes freeze individually and not in a clump. In the Vitamix put the sugar (I used confectioners' sugar), Xanthan Gum, and cream. Add the frozen apple cubes and turn the Vitamix on high. Using the tamper to push the apples down onto the blades being sure to reach into all four corners until the ice cream is smooth. Recipe Notes Leave the skins on. They will not be visible in the finished ice cream. Exported from A Cook's Books -- Recipe management for Macintosh Quote Link to comment Share on other sites More sharing options...
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