Guest guest Posted April 12, 2012 Report Share Posted April 12, 2012 http://allrecipes.com/recipe/grandmas-chopped-liver/ Not sure if this would have been better in a food processor. Using low speeds and tamper but motor cut off and needs a rest. I don't want it to be liquified, sort of a course chopped texture. Quote Link to comment Share on other sites More sharing options...
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