Re: Creamy Mushroom Soup (Vegan) Recipe

[Guest guest]

Boy, did this thread ever take a wrong turn, lol. Thank you for posting this

recipe. Sounds really delicious!

Carol

>

> I just made a great recipe and thought I'd share it with everyone. I got the

recipe from this link

http://www.unconventionalkitchen.com/creamy-mushroom-soup-vegan

>

> I thought it was a very easy recipe and it was my first time cooking with

cashews. I didn't miss the cream at all in this recipe. Enjoy!

>

> Creamy Mushroom Soup

>

> 2 T olive oil

> 1 medium onion chopped

> 3 garlic cloves pressed

> 1 T worcheshire sauce

> 1 T soy sauce (or tamari)

> 1 lb. cremini mushrooms chopped

> 3 C broth (veggie, chicken, or beef)

> 1 tsp pepper

> Salt to taste

>

> Cashew cream:

> 1/2 C cashews

> 1/2 C water

>

> 1. Heat the olive oil over medium heat until hot.

> 2. Add the onion and cook until translucent and slightly brown.

> 3. Add the garlic Worcestershire sauce, soy sauce, and mushrooms, cook until

the mushrooms are soft.

> 4. Add the broth, and pepper simmer another 10-15 minutes.

> 5. While the soup is simmering blend the cashews in water and reserve in a

measuring cup to add later.

> 6. Once the mushrooms are completely soft add the soup to the blender and

blend until smooth.

> 7. Put the soup back in the pot and stir in the cashew cream, gently heat.

Salt to taste.

> 8. Enjoy!!

>

> Note: to make this even easier I just blended my cashews water with the soup,

instead of separately. I also reserve some of the soup so that I don't blend

didn't puree all of the soup because I like soup that is more chunky.

>