Re: Re: Make your own Vegetable Broth Powder...

[Guest guest]

That is ok - who wudda thunk to look there for THAT kind of information? But I like to reply like this to hopefully "teach" everyone to search the links - it is such a valuable resource the links pages are growing every day with some of the Best of this list. One of these days I'm going to write a book and most of my material will come from the links! :-)

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)www.BlenderLady.com(AKA the Vitamix Lady :-)<))><

On May 1, 2012, at 6:19 PM, rawed97 wrote:

Thanks! I'm still feeling my way around here, didn't think to look there. Haha.

Zoe

> >

> > Now here is something I never thought to do.. but why NOT ??..

> > then we can control the sodium and preservatives for ... make up a

> > batch store in a glass jar... and you have some flavoring that you KNOW

> > what is in it.. for REAL.

> >

> >

> > Herbed Vegetable Broth Powder

> > This vegetable bouillon powder is made with real ingredients and only

> > has half the sodium of traditional broth recipes.

> > INGREDIENTS

> >

> > ¾ Cnutritional yeast 1/3 Csea salt ¼ Cdried mushrooms ¼

> > Cdried mixed vegetables1 ½ Tbsponion powder1 Tbspgarlic powder2

> > tspdried parsley1 tspcelery seed1 tspdried dill1 tspdried lemon zest1

> > tspdried thyme1 tspdried marjoramINSTRUCTIONS

> > Add ingredients to jar in order listed and secure lid. Blend at medium

> > speed. Store in a closed container in a cool, dry place. Use 1 teaspoon

> > per one cup water to make 1 cup broth.

> > NUTRITIONAL INFORMATION

> > Servings 48

> > Serving Size 1 tsp

> > Calories 5

> > Fat 0 g

> > Saturated Fat 0 g

> > Cholesterol 0 mg

> > Sodium 520 mg

> > Carbohydrates 1 g

> > Fiber 0 g

> > Sugar 0 g

> > Protein < 1 g

> >

>

[Guest guest]

Well, for myself, if I were to do this, I would dry my choice of

mixed veggies in my Excaliber dehydrator. That way I would know

exactly what was in them or on them and in my broth mix. I think

doing your own broth mix is a fabulous idea.

Velda

On 5/2/2012 6:24 AM, Foxlore wrote:

Where do you get the dried mixed veggies? I'm

interested in trying this - would save a bundle!

Chryste