Creamy Mushroom Soup (Vegan) Recipe

[Guest guest]

I just made a great recipe and thought I'd share it with everyone. I got the

recipe from this link

http://www.unconventionalkitchen.com/creamy-mushroom-soup-vegan

I thought it was a very easy recipe and it was my first time cooking with

cashews. I didn't miss the cream at all in this recipe. Enjoy!

Creamy Mushroom Soup

2 T olive oil

1 medium onion chopped

3 garlic cloves pressed

1 T worcheshire sauce

1 T soy sauce (or tamari)

1 lb. cremini mushrooms chopped

3 C broth (veggie, chicken, or beef)

1 tsp pepper

Salt to taste

Cashew cream:

1/2 C cashews

1/2 C water

1. Heat the olive oil over medium heat until hot.

2. Add the onion and cook until translucent and slightly brown.

3. Add the garlic Worcestershire sauce, soy sauce, and mushrooms, cook until

the mushrooms are soft.

4. Add the broth, and pepper simmer another 10-15 minutes.

5. While the soup is simmering blend the cashews in water and reserve in a

measuring cup to add later.

6. Once the mushrooms are completely soft add the soup to the blender and blend

until smooth.

7. Put the soup back in the pot and stir in the cashew cream, gently heat. Salt

to taste.

8. Enjoy!!

Note: to make this even easier I just blended my cashews water with the soup,

instead of separately. I also reserve some of the soup so that I don't blend

didn't puree all of the soup because I like soup that is more chunky.