Re: Make your own Vegetable Broth Powder...

[Guest guest]

This look delicious - I plan to make some up. Thanks for posting this recipe.

Shelle

>

> Now here is something I never thought to do.. but why NOT ??..

> then we can control the sodium and preservatives for ... make up a

> batch store in a glass jar... and you have some flavoring that you KNOW

> what is in it.. for REAL.

>

>

> Herbed Vegetable Broth Powder

> This vegetable bouillon powder is made with real ingredients and only

> has half the sodium of traditional broth recipes.

> INGREDIENTS

>

> ¾ Cnutritional yeast 1/3 Csea salt ¼ Cdried mushrooms ¼

> Cdried mixed vegetables1 ½ Tbsponion powder1 Tbspgarlic powder2

> tspdried parsley1 tspcelery seed1 tspdried dill1 tspdried lemon zest1

> tspdried thyme1 tspdried marjoramINSTRUCTIONS

> Add ingredients to jar in order listed and secure lid. Blend at medium

> speed. Store in a closed container in a cool, dry place. Use 1 teaspoon

> per one cup water to make 1 cup broth.

> NUTRITIONAL INFORMATION

> Servings 48

> Serving Size 1 tsp

> Calories 5

> Fat 0 g

> Saturated Fat 0 g

> Cholesterol 0 mg

> Sodium 520 mg

> Carbohydrates 1 g

> Fiber 0 g

> Sugar 0 g

> Protein < 1 g

>

[Guest guest]

Thanks for giving us the recipe for the vegetable broth powder.

That's a keeper!

It also reminds me of a broth powder recipe I learned from the Adventist

community when I became vegetarian some 30 years ago:

Vegetarian " Chicken " Broth Powder

1 1/3 cups nutritional yeast flakes

3 Tablespoons onion powder

1 1/2 teaspoons garlic powder

2 1/2 Tablespoons salt (or less, if you prefer)

1 teaspoon celery seed

1 1/2 Tablespoons Italian or poultry seasoning (without salt)

2 Tablespoons dried parsley

Mix together everything except the parsley and blend until

smooth. Then stir in parsley. Store in airtight

container. Use 1 teaspoon per cup of water or to taste for

broth.

Sherry in Oregon

[Guest guest]

What a great idea. I never would have thought of that. It sounds like a lot of

preparation though.

Today I made some walnut, coconut milk. Wonderful!! Really tasty. Thought I'd

try something different from my almond milk.

Janet

[Guest guest]

I LIKE that.. Thanks !!

>

> Thanks for giving us the recipe for the vegetable broth

> powder. That's a keeper!

>

> It also reminds me of a broth powder recipe I learned from the

> Adventist community when I became vegetarian some 30 years ago:

>

> Vegetarian " Chicken " Broth Powder

>

> 1 1/3 cups nutritional yeast flakes

> 3 Tablespoons onion powder

> 1 1/2 teaspoons garlic powder

> 2 1/2 Tablespoons salt (or less, if you prefer)

> 1 teaspoon celery seed

> 1 1/2 Tablespoons Italian or poultry seasoning (without salt)

> 2 Tablespoons dried parsley

>

> Mix together everything except the parsley and blend until

> smooth. Then stir in parsley. Store in airtight container. Use 1

> teaspoon per cup of water or to taste for broth.

>

> Sherry in Oregon

>

[Guest guest]

Hi,

What exactly IS nutritional yeast? Is it a whole food; what is it derived from?

Zoe

>

> Now here is something I never thought to do.. but why NOT ??..

> then we can control the sodium and preservatives for ... make up a

> batch store in a glass jar... and you have some flavoring that you KNOW

> what is in it.. for REAL.

>

>

> Herbed Vegetable Broth Powder

> This vegetable bouillon powder is made with real ingredients and only

> has half the sodium of traditional broth recipes.

> INGREDIENTS

>

> ¾ Cnutritional yeast 1/3 Csea salt ¼ Cdried mushrooms ¼

> Cdried mixed vegetables1 ½ Tbsponion powder1 Tbspgarlic powder2

> tspdried parsley1 tspcelery seed1 tspdried dill1 tspdried lemon zest1

> tspdried thyme1 tspdried marjoramINSTRUCTIONS

> Add ingredients to jar in order listed and secure lid. Blend at medium

> speed. Store in a closed container in a cool, dry place. Use 1 teaspoon

> per one cup water to make 1 cup broth.

> NUTRITIONAL INFORMATION

> Servings 48

> Serving Size 1 tsp

> Calories 5

> Fat 0 g

> Saturated Fat 0 g

> Cholesterol 0 mg

> Sodium 520 mg

> Carbohydrates 1 g

> Fiber 0 g

> Sugar 0 g

> Protein < 1 g

>

[Guest guest]

Hello Zoe, This question is answered in the Links Links > Sweeteners / Supplements / Ingredients / Food Additivesunder the title, "Difference between Nutritional Yeast Flakes and Brewer's Yeast"

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)www.BlenderLady.com(AKA the Vitamix Lady :-)<))><

On May 1, 2012, at 6:04 PM, rawed97 wrote:

Hi,

What exactly IS nutritional yeast? Is it a whole food; what is it derived from?

Zoe

>

> Now here is something I never thought to do.. but why NOT ??..

> then we can control the sodium and preservatives for ... make up a

> batch store in a glass jar... and you have some flavoring that you KNOW

> what is in it.. for REAL.

>

>

> Herbed Vegetable Broth Powder

> This vegetable bouillon powder is made with real ingredients and only

> has half the sodium of traditional broth recipes.

> INGREDIENTS

>

> ¾ Cnutritional yeast 1/3 Csea salt ¼ Cdried mushrooms ¼

> Cdried mixed vegetables1 ½ Tbsponion powder1 Tbspgarlic powder2

> tspdried parsley1 tspcelery seed1 tspdried dill1 tspdried lemon zest1

> tspdried thyme1 tspdried marjoramINSTRUCTIONS

> Add ingredients to jar in order listed and secure lid. Blend at medium

> speed. Store in a closed container in a cool, dry place. Use 1 teaspoon

> per one cup water to make 1 cup broth.

> NUTRITIONAL INFORMATION

> Servings 48

> Serving Size 1 tsp

> Calories 5

> Fat 0 g

> Saturated Fat 0 g

> Cholesterol 0 mg

> Sodium 520 mg

> Carbohydrates 1 g

> Fiber 0 g

> Sugar 0 g

> Protein < 1 g

>

[Guest guest]

Thanks! I'm still feeling my way around here, didn't think to look there. Haha.

Zoe

> >

> > Now here is something I never thought to do.. but why NOT ??..

> > then we can control the sodium and preservatives for ... make up a

> > batch store in a glass jar... and you have some flavoring that you KNOW

> > what is in it.. for REAL.

> >

> >

> > Herbed Vegetable Broth Powder

> > This vegetable bouillon powder is made with real ingredients and only

> > has half the sodium of traditional broth recipes.

> > INGREDIENTS

> >

> > ¾ Cnutritional yeast 1/3 Csea salt ¼ Cdried mushrooms ¼

> > Cdried mixed vegetables1 ½ Tbsponion powder1 Tbspgarlic powder2

> > tspdried parsley1 tspcelery seed1 tspdried dill1 tspdried lemon zest1

> > tspdried thyme1 tspdried marjoramINSTRUCTIONS

> > Add ingredients to jar in order listed and secure lid. Blend at medium

> > speed. Store in a closed container in a cool, dry place. Use 1 teaspoon

> > per one cup water to make 1 cup broth.

> > NUTRITIONAL INFORMATION

> > Servings 48

> > Serving Size 1 tsp

> > Calories 5

> > Fat 0 g

> > Saturated Fat 0 g

> > Cholesterol 0 mg

> > Sodium 520 mg

> > Carbohydrates 1 g

> > Fiber 0 g

> > Sugar 0 g

> > Protein < 1 g

> >

>

[Guest guest]

Where do you get the dried mixed veggies? I'm interested in trying this - would save a bundle!Chryste

[Guest guest]

I have seen it at our local health food store and Amazon carries it.. I think I

saw a soup mix that was all veggies like that at Sam's.

>

> Where do you get the dried mixed veggies? I & #39;m interested in trying this -

would save a bundle!

>

> Chryste

>