Guest guest Posted March 23, 2012 Report Share Posted March 23, 2012 A couple of questions regarding the white sauce recipe in the book. I usually make the white sauce and add carrots to make creamed carrots....what's left over I add some milk and make it into a cream of carrot soup. Is it possible to double the recipe in the book or is that too much to do at once? Also, is there an alternative to the white sauce that would be healthier? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2012 Report Share Posted March 24, 2012 I haven't tried it but have been told that if you grind any white bean into flour and combine it with your favorite broth in the vitamix it gives you a very nice white sauce. On Mar 23, 2012 9:28 PM, " Rusty " <rusty@...> wrote: A couple of questions regarding the white sauce recipe in the book. I usually make the white sauce and add carrots to make creamed carrots....what's left over I add some milk and make it into a cream of carrot soup. Is it possible to double the recipe in the book or is that too much to do at once? Also, is there an alternative to the white sauce that would be healthier? ------------------------------------ Please bookmark these pages: /links/ (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) /links/IMPORTANT__Membership__001327149393/ PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2012 Report Share Posted March 24, 2012 not so much...Beans need to be thoroughly cooked to avoid digestive issues. They wouldn't have enough time to cook through, even as a flour, in the short time it takes to make asauce. COOKED white beans work great as a sauce base though!Sent from my iPadOn Mar 24, 2012, at 6:05 PM, Davinna Reeves <d.j.creativedesign@...> wrote: I haven't tried it but have been told that if you grind any white bean into flour and combine it with your favorite broth in the vitamix it gives you a very nice white sauce. On Mar 23, 2012 9:28 PM, "Rusty" <rusty@...> wrote: A couple of questions regarding the white sauce recipe in the book. I usually make the white sauce and add carrots to make creamed carrots....what's left over I add some milk and make it into a cream of carrot soup. Is it possible to double the recipe in the book or is that too much to do at once? Also, is there an alternative to the white sauce that would be healthier? ------------------------------------ Please bookmark these pages: /links/ (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) /links/IMPORTANT__Membership__001327149393/ PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2012 Report Share Posted March 24, 2012 I kind of thought this would be your answer. I can't imagine using dry, uncooked bean flour in anything that would not get longer cooking time and probably plenty of moisture as they cook. Velda On 3/24/2012 4:14 PM, Berry wrote: not so much...Beans need to be thoroughly cooked to avoid digestive issues. Â They wouldn't have enough time to cook through, even as a flour, in the short time it takes to make asauce. Â COOKED white beans work great as a sauce base though! Sent from my iPad On Mar 24, 2012, at 6:05 PM, Davinna Reeves <d.j.creativedesign@...> wrote: Â I haven't tried it but have been told that if you grind any white bean into flour and combine it with your favorite broth in the vitamix it gives you a very nice white sauce. On Mar 23, 2012 9:28 PM, "Rusty" <rusty@...> wrote: A couple of questions regarding the white sauce recipe in the book. I usually make the white sauce and add carrots to make creamed carrots....what's left over I add some milk and make it into a cream of carrot soup. Is it possible to double the recipe in the book or is that too much to do at once? Also, is there an alternative to the white sauce that would be healthier? ------------------------------------ Please bookmark these pages: /links/ (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) /links/IMPORTANT__Membership__001327149393/ PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! Â (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Â Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
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