Guest guest Posted March 1, 2001 Report Share Posted March 1, 2001 Dear Vilik, I guess that would depend on how old you are! LOL Coke used to have cocaine, but not since about 1928, I think. Actually, raw eggs are good for you. Salmonella resides on the shell, not inside the egg, according to testing by Dr. Hulda , so just be careful not to let the shell drop in when you break one. My mother taught me that 40 years ago, and she always used a separate dish to break the egg into, inspected it carefully, then poured it into the larger bowl of eggs, then ultimately into the cake mix bowl. She also used to taste raw ground up fish before cooking it, to get the seasoning right. She always spat it out immediately, to avoid fish parasites, she said. However, Dr. points out that that will not prevent you from getting them. Best of Health! Dr. Saul Pressman, DCh, LOH raw egg > We used to suck the yolks out of raw eggs too, but that's another story! > > Lana > > ~~~~~~~~~~~~ > My grandmother and mother had a coke every afternoon with a raw > egg broken into it. In those days I imagine the coke formula > was quite different than it is today. > > ~^^V^^~ > > > OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and other alternative self-help subjects. > > THERE IS NO MEDICAL ADVICE HERE! > > This list is the 1st Amendment in action. The things you will find here are for information and research purposes only. We are people sharing information we believe in. If you act on ideas found here, you do so at your own risk. Self-help requires intelligence, common sense, and the ability to take responsibility for your own actions. By joining the list you agree to hold yourself FULLY responsible FOR yourself. Do not use any ideas found here without consulting a medical professional, unless you are a researcher or health care provider. > > You can unsubscribe via e-mail by sending A NEW e-mail to the following address - NOT TO THE OXYPLUS LIST! - > DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of the message! : > > oxyplus-unsubscribeegroups > > oxyplus-normalonelist - switch your subscription to normal mode. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2001 Report Share Posted March 2, 2001 From: Subject: Re: raw egg " Saul Pressman " <saul@...> Dear Vilik, I guess that would depend on how old you are! LOL Coke used to have cocaine, but not since about 1928, I think. ~~~~~~~~~~~~~ Oh my....no wonder grandma loved her cokes....<grin> My mother would have been 13 in 1928....so she probably got her share of coked up cokes too. Wonder how that has all affected me.... Wonder why coca cola changed the formula? Must have been a winner.... ~^^V^^~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2012 Report Share Posted May 1, 2012 Saw a recipe for a spinach & fruit smoothie that called for one raw egg... Anyone do this? Love ther green & fruit...not sure about the egg. Still new and questioning everything. LOL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2012 Report Share Posted May 1, 2012 If it were me, I'd leave out the raw egg if the idea bothers you. The great thing about the Vitamix is that you can make YOUR food the way YOU want! (I treat recipes as "suggestions" :-) Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)www.BlenderLady.com(AKA the Vitamix Lady :-)<))>< On May 1, 2012, at 5:51 PM, ronald.wightman wrote: Saw a recipe for a spinach & fruit smoothie that called for one raw egg... Anyone do this? Love ther green & fruit...not sure about the egg. Still new and questioning everything. LOL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 6, 2012 Report Share Posted May 6, 2012 We add egg yolk to our smoothies. Didn't know they could be damaged by strong blending. Another thing we do is add a egg yolk to warm broth that we drink in the mornings or for a wholesome snack. We add the yolk and stir well to a cup of warm broth. blends right in. We are making lots of dehydrated egg white "cookies". When we add yolks to smoothies or broth in the mornings we cook the whites in with the rest of our eggs for our breakfast. Thanks,My Favorite Video for My Little One! On May 1, 2012, at 4:51 PM, ronald.wightman wrote: Saw a recipe for a spinach & fruit smoothie that called for one raw egg... Anyone do this? Love ther green & fruit...not sure about the egg. Still new and questioning everything. LOL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2012 Report Share Posted May 8, 2012 I do this all the time. Just make sure you clean the shell before you crack it open. Salmonella is more common on the outside than the inside. I eat about 10 raw eggs per week and never had a problem. From: hai quan <hai@...> Sent: Sunday, May 6, 2012 7:35 PM Subject: Re: Raw egg We add egg yolk to our smoothies. Didn't know they could be damaged by strong blending. Another thing we do is add a egg yolk to warm broth that we drink in the mornings or for a wholesome snack. We add the yolk and stir well to a cup of warm broth. blends right in. We are making lots of dehydrated egg white "cookies". When we add yolks to smoothies or broth in the mornings we cook the whites in with the rest of our eggs for our breakfast. Thanks,My Favorite Video for My Little One! On May 1, 2012, at 4:51 PM, ronald.wightman wrote: Saw a recipe for a spinach & fruit smoothie that called for one raw egg... Anyone do this? Love ther green & fruit...not sure about the egg. Still new and questioning everything. LOL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2012 Report Share Posted May 8, 2012 While the risk of getting Salmonella is low 1 in 20,000 to 30,000 eggs contain the Salmonella bacteria; it is an additional risk I am not willing to take. I would suggest you do your research on the subject and weigh the pros and cons before consuming them. Tom  From: [mailto: ] On Behalf Of Elton AutoSent: Tuesday, May 08, 2012 4:00 AM Subject: Re: Raw egg I do this all the time. Just make sure you clean the shell before you crack it open. Salmonella is more common on the outside than the inside. I eat about 10 raw eggs per week and never had a problem. From: hai quan <hai@...> Sent: Sunday, May 6, 2012 7:35 PMSubject: Re: Raw egg We add egg yolk to our smoothies. Didn't know they could be damaged by strong blending. Another thing we do is add a egg yolk to warm broth that we drink in the mornings or for a wholesome snack. We add the yolk and stir well to a cup of warm broth. blends right in. We are making lots of dehydrated egg white " cookies " . When we add yolks to smoothies or broth in the mornings we cook the whites in with the rest of our eggs for our breakfast.Thanks, My Favorite Video for My Little One!http://www.youtube.com/watch?v=3n1faCCXbeM On May 1, 2012, at 4:51 PM, ronald.wightman wrote: Saw a recipe for a spinach & fruit smoothie that called for one raw egg... Anyone do this? Love ther green & fruit...not sure about the egg. Still new and questioning everything. LOL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2012 Report Share Posted May 8, 2012 I googled this topic, out of curiosity and found this site and some interesting info and facts on eggs. http://www.incredibleegg.org/egg-facts/egg-safety/eggs-and-food-safety The inside of an egg was once considered almost sterile. But, over recent years, the bacterium Salmonella enteritidis (Se) has been found inside a small number of eggs. Scientists estimate that, on average across the U.S., only 1 of every 20,000 eggs might contain the bacteria. So, the likelihood that an egg might contain Se is extremely small – 0.005% (five one-thousandths of one percent). At this rate, if you’re an average consumer, you might encounter a contaminated egg once every 84 years. On 5/8/2012 12:59 AM, Elton Auto wrote: I do this all the time. Just make sure you clean the shell before you crack it open. Salmonella is more common on the outside than the inside. I eat about 10 raw eggs per week and never had a problem. From: hai quan <hai@...> To: Sent: Sunday, May 6, 2012 7:35 PM Subject: Re: Raw egg  We add egg yolk to our smoothies.  Didn't know they could be damaged by strong blending.  Another thing we do is add a egg yolk to warm broth that we drink in the mornings or for a wholesome snack.  We add the yolk and stir well to a cup of warm broth.  blends right in.  We are making lots of dehydrated egg white "cookies".  When we add yolks to smoothies or broth in the mornings we cook the whites in with the rest of our eggs for our breakfast. Thanks, My Favorite Video for My Little One! On May 1, 2012, at 4:51 PM, ronald.wightman wrote:  Saw a recipe for a spinach & fruit smoothie that called for one raw egg... Anyone do this? Love ther green & fruit...not sure about the egg. Still new and questioning everything. LOL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2012 Report Share Posted May 8, 2012 I know...thought of that as my 3-year old granddaughter is sampling the cookie dough when we made cookies yesterday...but, haven't we done that through the ages??Ginny From: Velda <solomon@...> Sent: Tuesday, May 8, 2012 1:27 PM Subject: Re: Raw egg I googled this topic, out of curiosity and found this site and some interesting info and facts on eggs. http://www.incredibleegg.org/egg-facts/egg-safety/eggs-and-food-safety The inside of an egg was once considered almost sterile. But, over recent years, the bacterium Salmonella enteritidis (Se) has been found inside a small number of eggs. Scientists estimate that, on average across the U.S., only 1 of every 20,000 eggs might contain the bacteria. So, the likelihood that an egg might contain Se is extremely small – 0.005% (five one-thousandths of one percent). At this rate, if you’re an average consumer, you might encounter a contaminated egg once every 84 years. On 5/8/2012 12:59 AM, Elton Auto wrote: I do this all the time. Just make sure you clean the shell before you crack it open. Salmonella is more common on the outside than the inside. I eat about 10 raw eggs per week and never had a problem. From: hai quan <hai@...> To: Sent: Sunday, May 6, 2012 7:35 PM Subject: Re: Raw egg We add egg yolk to our smoothies. Didn't know they could be damaged by strong blending. Another thing we do is add a egg yolk to warm broth that we drink in the mornings or for a wholesome snack. We add the yolk and stir well to a cup of warm broth. blends right in. We are making lots of dehydrated egg white "cookies". When we add yolks to smoothies or broth in the mornings we cook the whites in with the rest of our eggs for our breakfast. Thanks, My Favorite Video for My Little One! On May 1, 2012, at 4:51 PM, ronald.wightman wrote: Saw a recipe for a spinach & fruit smoothie that called for one raw egg... Anyone do this? Love ther green & fruit...not sure about the egg. Still new and questioning everything. LOL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2012 Report Share Posted May 8, 2012 I know my whole family (5 kids) did this as a kid .... we are all still here! Patti From: Ginny Welton <ginbit@...> " " < > Sent: Tuesday, May 8, 2012 4:00 PM Subject: Re: Raw egg I know...thought of that as my 3-year old granddaughter is sampling the cookie dough when we made cookies yesterday...but, haven't we done that through the ages??Ginny From: Velda <solomon@...> Sent: Tuesday, May 8, 2012 1:27 PM Subject: Re: Raw egg I googled this topic, out of curiosity and found this site and some interesting info and facts on eggs. http://www.incredibleegg.org/egg-facts/egg-safety/eggs-and-food-safety The inside of an egg was once considered almost sterile. But, over recent years, the bacterium Salmonella enteritidis (Se) has been found inside a small number of eggs. Scientists estimate that, on average across the U.S., only 1 of every 20,000 eggs might contain the bacteria. So, the likelihood that an egg might contain Se is extremely small – 0.005% (five one-thousandths of one percent). At this rate, if you’re an average consumer, you might encounter a contaminated egg once every 84 years. On 5/8/2012 12:59 AM, Elton Auto wrote: I do this all the time. Just make sure you clean the shell before you crack it open. Salmonella is more common on the outside than the inside. I eat about 10 raw eggs per week and never had a problem. From: hai quan <hai@...> To: Sent: Sunday, May 6, 2012 7:35 PM Subject: Re: Raw egg We add egg yolk to our smoothies. Didn't know they could be damaged by strong blending. Another thing we do is add a egg yolk to warm broth that we drink in the mornings or for a wholesome snack. We add the yolk and stir well to a cup of warm broth. blends right in. We are making lots of dehydrated egg white "cookies". When we add yolks to smoothies or broth in the mornings we cook the whites in with the rest of our eggs for our breakfast. Thanks, My Favorite Video for My Little One! On May 1, 2012, at 4:51 PM, ronald.wightman wrote: Saw a recipe for a spinach & fruit smoothie that called for one raw egg... Anyone do this? Love ther green & fruit...not sure about the egg. Still new and questioning everything. LOL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2012 Report Share Posted May 8, 2012 Yes, I did it all the time as a kid and made whole egg, raw egg eggnog at holiday times without a thought. I do think twice these days since I really don't have ability to raise my own hens or buy local fresh. I just don't totally trust large egg producers. But then I am not paranoid about it either. I eat a softboiled egg or a sunny side up without a thought. Velda On 5/8/2012 2:00 PM, Ginny Welton wrote: I know...thought of that as my 3-year old granddaughter is sampling the cookie dough when we made cookies yesterday...but, haven't we done that through the ages?? Ginny From: Velda <solomon@...> To: Sent: Tuesday, May 8, 2012 1:27 PM Subject: Re: Raw egg  I googled this topic, out of curiosity and found this site and some interesting info and facts on eggs. http://www.incredibleegg.org/egg-facts/egg-safety/eggs-and-food-safety The inside of an egg was once considered almost sterile. But, over recent years, the bacterium Salmonella enteritidis (Se) has been found inside a small number of eggs. Scientists estimate that, on average across the U.S., only 1 of every 20,000 eggs might contain the bacteria. So, the likelihood that an egg might contain Se is extremely small – 0.005% (five one-thousandths of one percent). At this rate, if you’re an average consumer, you might encounter a contaminated egg once every 84 years. On 5/8/2012 12:59 AM, Elton Auto wrote: I do this all the time. Just make sure you clean the shell before you crack it open. Salmonella is more common on the outside than the inside. I eat about 10 raw eggs per week and never had a problem. From: hai quan <hai@...> To: Sent: Sunday, May 6, 2012 7:35 PM Subject: Re: Raw egg  We add egg yolk to our smoothies.  Didn't know they could be damaged by strong blending.  Another thing we do is add a egg yolk to warm broth that we drink in the mornings or for a wholesome snack.  We add the yolk and stir well to a cup of warm broth.  blends right in.  We are making lots of dehydrated egg white "cookies".  When we add yolks to smoothies or broth in the mornings we cook the whites in with the rest of our eggs for our breakfast. Thanks, My Favorite Video for My Little One! On May 1, 2012, at 4:51 PM, ronald.wightman wrote:  Saw a recipe for a spinach & fruit smoothie that called for one raw egg... Anyone do this? Love ther green & fruit...not sure about the egg. Still new and questioning everything. LOL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2012 Report Share Posted May 9, 2012 FWIW, Egg Beaters can be used safely as raw eggs (okay, they're safe because they've been pasteurized)... Victor Chandler, AZ ++++++++ > > > > > > > > Saw a recipe for a spinach & fruit smoothie that called for one raw egg... Anyone do this? Love ther green & fruit...not sure about the egg. Still new and questioning everything. LOL > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2012 Report Share Posted May 9, 2012 Aloha, Yes, we refrigerated the eggs and brought to room temperature, too. For " raw " egg sauces like mayo, we cooked the egg in boiling water for one minute. Aloha, mirthfullady > >> > >> I know...thought of that as my 3-year old granddaughter is sampling the cookie dough when we made cookies yesterday...but, haven't we done that through the ages?? > >> > >> Ginny > >> > Quote Link to comment Share on other sites More sharing options...
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