Guest guest Posted April 18, 2012 Report Share Posted April 18, 2012 For those of you who use the dry container as a food chopper (for instance, chopping cabbage or carrots for slaw) do you put the veggies in the container " as is " (but cut into smaller pieces) or do you also cover them with water and then drain after chopping? TIA! em / EN Quote Link to comment Share on other sites More sharing options...
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