Guest guest Posted April 23, 2012 Report Share Posted April 23, 2012 I had to try this after seeing it posted here. I did not use the peppermint. Instead of the 3/4 cup of sugar , I used 1/4 cup and added 1/2 banana and 1 tablespoon blue agave. I think it was a little too much of a cutback on the the sugar or perhaps not enough agave but they were still amazing. I would challenge anyone to guess they were made of beans. Subject: A Recipe for Fudgy Black Bean Brownies | Meal Makeover Moms' Kitchenhttp://mealmakeovermoms.com/kitchen/2009/07/10/black-bean- Quote Link to comment Share on other sites More sharing options...
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