Guest guest Posted May 6, 2012 Report Share Posted May 6, 2012 For the newbies out there, just made an ice tea slushie from fresh brewed tea, flavored your own way. Fast and refreshing. Adding mint to ice tea is also great. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 6, 2012 Report Share Posted May 6, 2012 Just wondering if you have a liquid to ice ratio? I'm brand new to Vitamix. Thanks! Pam T From: flnancy1958 <flnancy1958@...> Sent: Sunday, May 6, 2012 8:43 AM Subject: Ice tea slushie For the newbies out there, just made an ice tea slushie from fresh brewed tea, flavored your own way. Fast and refreshing. Adding mint to ice tea is also great. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2012 Report Share Posted May 7, 2012 That sounds wonderful. I love chai tea, I'll make some tomorrow and make a slushie after cooling the tea and freezing some cubes. Thanks for the idea. I never thought of that. This group is very inspiring! Janet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2012 Report Share Posted May 9, 2012 I made chai tea ice cream today! Fabulous. I quickly took some over to my friend who loves chai tea and she loved it too. I Here is the recipe for Chai Tea by Martha . I usually double or triple the recipe. I think I already posted this before. 3 cups water 1 cinnamon stick 10 cardamom pods 7 whole cloves 1 star anise tea bag 1/3 cup milk Bring first 5 ingredients to boil, simmer for 30 minutes. Turn off stove. Add tea bag - you can use green or black tea. Steep 5 minutes. Strain. Refrigerate. You can add sugar, honey, stevia or whatever sweetener you want before you put the tea in the refrigerator or add stevia afterwords. To make the ice cream today I put 1 cup almond milk into the Vitamix, 1 large handful spinach, 1 tablespoon chia gel (I add to everything) and 3 cups frozen chai tea already sweetened with a little honey and stevia from my own plants. It was amazingly good and a beautiful bright green color. I plan to make more tomorrow for my husband. Thanks for the idea of using tea in a slushie, when you add milk I call it ice cream. Although you could just use the tea cold and frozen without the milk and it would have been good. Janet Quote Link to comment Share on other sites More sharing options...
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