Guest guest Posted February 11, 2012 Report Share Posted February 11, 2012 I just noticed that I have some jams and/or jellies that have been hiding in the back of the fridge. I know that they won't be the healthiest smoothies, but any ideas for using them to get rid of them. I am thinking I could use them like honey for sweetness. Will be more calories and the high fructose, but would help use it up. I am even thinking as I type of it turning into some sort of sorbet with ice and yogurt. The bad possibilities are probably endles.. Quote Link to comment Share on other sites More sharing options...
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