Guest guest Posted February 11, 2012 Report Share Posted February 11, 2012 substitute kefir for the buttermilk & you have yourself a probiotic avocado dressing! Patti From: Terry Pogue <tpogue@...> Vitamix < > Sent: Saturday, February 11, 2012 9:01 AM Subject: Avocado Dressing Avocado Dressing And Avocado Chicken Salad - Serves 4 Published in: Everyday Food, page 19 Publish Date: Jan/Feb 2012 Ingredients 2 Avocados 1 cup buttermilk 1 scallion (white and light green parts only) 1/4 cup thinly sliced parsley leaves -- packed 3 tablespoon lemon juice 1/2 cup water salt and pepper Instructions Blend all in food processor or blender until smooth or desired consistency. Very good for an Avocado Chicken Salad 2 chicken breasts, boneless and skinless, cooked and shredded 2 stalks celery 1 large shallot, finely chopped 1 avocado, diced small 3/4 C Avocado Dressing salt and pepper Refrigerate in a sealed container for up to 3 days. As a sandwich in good sourdough bread or tucked into a lettuce left on a luncheon plate. Exported from A Cook's Books -- Recipe management for Macintosh Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2012 Report Share Posted February 11, 2012 oh my gosh, does that sound wonderful!! Thanks for posting. From: Terry Pogue <tpogue@...>Vitamix < > Sent: Saturday, February 11, 2012 7:01 AMSubject: Avocado Dressing Avocado Dressing And Avocado Chicken Salad - Serves 4Published in: Everyday Food, page 19Publish Date: Jan/Feb 2012Ingredients2 Avocados1 cup buttermilk1 scallion (white and light green parts only)1/4 cup thinly sliced parsley leaves -- packed3 tablespoon lemon juice1/2 cup watersalt and pepperInstructionsBlend all in food processor or blender until smooth or desired consistency.Very good for an Avocado Chicken Salad2 chicken breasts, boneless and skinless, cooked and shredded2 stalks celery1 large shallot, finely chopped1 avocado, diced small3/4 C Avocado Dressingsalt and pepperRefrigerate in a sealed container for up to 3 days.As a sandwich in good sourdough bread or tucked into a lettuce left on a luncheon plate.Exported from A Cook's Books -- Recipe management for Macintosh Quote Link to comment Share on other sites More sharing options...
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