Guest guest Posted May 2, 2001 Report Share Posted May 2, 2001 I am interested in any coconut recipes. I have a recipe list, I would love it if you both would join and share some stuff. To subscribe it is HelpFoods-subscribe to post, HelpFoods Not very active, but good archives. Thanks, Donna coconut milk Hi AngelKat! As far as I know and have read, cooking does not affect the effectiveness of the lauric acid! Great news eh ?! I'm a bit of a secret chef myself - though I tend to do it clothed most of the time! ;-) Your mention of the Naked Chef makes me wonder - Are you from the UK or is HE big in the States ? I would love to have your recipe, maybe off-list if the group considers it off topic! I love coconut it all its guises!! I make a sauce with loads of double cream or Creme Fraiche, coconut milk or creamed coconut, and various spices (chilli, cayenne, cumin, etc). Simple but delicious! I must admit, my cooking is much like 's and I just tend to throw it all together without the worry for 'Delia ' accountant-like accuracy! :-) Take care, RE: A tasty " de-wormer " ?/coconut milk Apparently, the coconut's wide use in Thai and eastern cuisine is largely responsible for the low parasite infestations relative to frequent use of 'dirty' water and lack of hygeine. It is due to the Lauric Acid. I can't recall off of the top of my head the exact figues but I've read that using about 25g coconut milk daily would provide enough lauric acid to fight and prevent parasite infestation! Another great natural cure and it sure is tasty made into a thai curry! I'm just wondering if cooking it would affect it's effectiveness.... and BTW, I have a great recipe for the thai coconut milk sauce from the Naked Chef! It is wonderful... I eat it with chicken. KAT Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2012 Report Share Posted February 11, 2012 Howdy all, 2 questions actually. I made some coconut milk from full fat dried coconut. If I leave it on the counter how long will it last not refrigerated ? The problem being when I refrigerate it, it separates. Is there a way to avoid this ? Thanks in advance Ed Quote Link to comment Share on other sites More sharing options...
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