Guest guest Posted April 13, 2012 Report Share Posted April 13, 2012 Wow, looks interesting. Let me know if you make it how it comes out. Ginny From: countryone77 <countryone77@...>Subject: Zhug Recipe Date: Friday, April 13, 2012, 3:41 PM The following article tells how to make Zhug, a spicy green sauce, as made at the Avanti Cafe in Costa Mesa, CA.http://www.ocregister.com/articles/fresh-348793-hot-zhug.htmlThe video shows Mark Cleveland, executive chef and co-owner, making it using a Vitamix.Bev in TX Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2012 Report Share Posted April 15, 2012 I no longer have a blender, so I won't be making it soon. I might have to wait until Christmas to get a Vitamix. Bev in TX > > Wow, looks interesting. Let me know if you make it how it comes out. >  > Ginny Quote Link to comment Share on other sites More sharing options...
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