How to remove foaminess from green smoothies

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On Apr 28, 2012, at 1:39 PM, mariadnoca wrote:

Hi Kris,In the links section under Recipes > Green Smoothies > Tips for making Great Tasting Green Smoothies... that post includes a video link to How to make a green smoothie tasty every time which addresses this and I found super helpful. Basically it's the combo/ratio of what you are putting in that causes the foam layer of chlorophyll. Additionally, there are ways to help take out air bubbles by running the VM at a lower speed, but I've found if I haven't gotten the ratio of contents correct I can't overcome the foam with just lowering the speed for air bubble removal.>> Hello everyone I'm trying to like green smoothies but when I make them there is a huge layer of foam on top and I don't know what to do any suggestions?>