Guest guest Posted March 11, 2012 Report Share Posted March 11, 2012 Hi all, I have been trying to use mostly organic produce lately, which is hard to find in our local grocery store so I try to buy the little that they do get in order to encourage them to get more. Yesterday they had 1 bunch of organic red chard which they have never had before. I bought it, but now i really have no idea what to do with it. Do you put it in salads or maybe in smoothies? I am not sure what flavor it has. I am looking for vegan or vegetarian recipes or ideas. Thanks for any tips. Quote Link to comment Share on other sites More sharing options...
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