Cashew Almond Nut butter with a handful of white chocolate morsels thrown in.

[Guest guest]

My new guilty pleasure. This was easier because I blended in stages. First

mixed up about 15 oz whole cashews with sea salt, generous handful of white

chocolate morsels and 3 tablespoons of grapeseed oil. Used the tamper but this

blended up very easily. Next added in 12 oz of salted roasted almonds from

Aldis. They also blended up fairly easily without the motor cutting off. I

think sometimes I put in too much stuff at one time. Anyway, I am in heaven. I

don't think I will ever eat peanut butter again since the almonds and cashews

are so delicious.

I cleaned out the container with almond milk, 1 frozen banana and ice.

Delicious.