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Turnip Soup

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I do turnip soup two diferent ways, depending on if I want " cream " style, or

more of a broth. For cream style, I just peel and steam some turnips, and buzz

them up in the Vitamix with a little sea salt, just a SPLASH of liquid-either

veggie broth or water, or rice milk. It makes a lovely simple, and very creamy

soup. The " cream " is determined by the amount of liquid-less liquid keeps it

more " creamy " . For a broth style soup, I just simmer some finely chopped

turnips and their greens in a little salted veggie stock (can use chicken stock)

with some carrots, celery, onions, or other veggies of choice. You can either

have it chunky, or buzz it in the vitamix for a thinner soup.

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> Anyone have a recipe for turnip soup that is not calorie laden?

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