Pavlova clarified /was Ice cream ideas

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, The recipe means Corn Starch is in the whipped eggs whites not Corn Meal.

Corn Starch is often called Corn Flour in many parts of the world.

Just spotted this while cleaning up some mail.

The recipe I use is

whipped egg whites, confectioners' sugar, a bit of corn starch and a bit of

vinegar. The corn start and vinegar is folded into the whipped egg whites at the

end. It makes a nice crisp outer shell and depending on how you bake it a softer

inside. the inside texture is a matter of preference.

terry

On Apr 1, 2012, at 5:43 PM, hai quan wrote:

>

>

> http://en.wikipedia.org/wiki/Pavlova_(food)

> Oh, then you must have a different recipe. I was unfamiliar with this dish so

I looked it up. See link above. According to the article corn meal is what

makes this dish unique and different than a regular meringue. Sounds yummy. As

I read the article again, I also notice an ice cream by the same name that is

peaches and cream...Maybe that is what you were talking about?

> Thanks,

>

>

> My Favorite Video for My Little One!

>

>

> On Apr 1, 2012, at 3:04 PM, Terry Pogue wrote:

>

>> Huh? There is no corn or any flour or any kind in a pavlova.

>> On Apr 1, 2012, at 3:52 PM, hai quan wrote:

>>

>>>

>>>

>>> We don't eat corn - wonder if you could substitute rice flour for the

cornmeal in the Pavlova? Sounds really good!

>>>

>>> Thanks,

>>>

>>>

>>> My Favorite Video for My Little One!

>>>

>>>

>>> On Mar 12, 2012, at 1:37 PM, Terry Pogue wrote:

>>>

>>>>

>>>> Oh, chocolate. Yum. Was the color okay?

>>>> We always seem to eat it all. Im doing another Pavlova with curd tonight so

I might make some ice cream to freeze as a test.

>>>> Terry

>>>>

>>>> Sent from my iPad

>>>>

>>>> On Mar 12, 2012, at 2:18 PM, Diane Kolack <dkolack@...> wrote:

>>>>

>>>>> I made strawberry-chocolate (adding cocoa powder). Ate the whole thing so

I don't know about freezing it. Had the texture of perfect soft-serve.

>>>>>

>>>>> On Mon, Mar 12, 2012 at 1:57 PM, Terry Pogue <tpogue@...> wrote:

>>>>>

>>>>> I meant to ask what flavor ice cream did you make?

>>>>> terry

>>>>>

>>>>>

>>>>>

>>>>> On Mar 11, 2012, at 9:02 PM, Diane Kolack wrote:

>>>>>

>>>>>>

>>>>>>

>>>>>> Just made this ice cream and it is great. Texture was like soft serve.

The xanthum gum really works!

>>>>>>

>>>>>>

>>>>>>

>>>>>>

>>>>>

>>>>>

>>>>>

>>>>>

>>>>

>>>

>>>

>>>

>>>

>>

>>

>>

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