Re: Re: OT - another Kefir question

[Guest guest]

Well, in that case, I'll just remove enough for my hair and keep the rest in the kefir.  Thanks, ladies!Rena

If God brings you to it, He will bring you through it.Happy moments, praise God. Difficult moments, seek God. Quiet moments, worship God. Painful moments, trust God. Every moment, thank God.

On Thu, Mar 22, 2012 at 9:40 PM, <berrywell@...> wrote:

 

No need to remove it-it is just a component of the milk. It makes it a bit silkier, I think.

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> > **

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> > when my kefir separates I shake the jar & voila! you have a whole jar of

> > kefir!

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> >

> > Patti

> > ------------------------------

> > *From:* Rena Glubay <jp17aday@...>

> > *To:*

> > *Sent:* Thursday, March 22, 2012 10:27 PM

> > *Subject:* OT - another Kefir question

> >

> >

> > I have been having fairly good success in making the kefir. But I was

> > wondering, about 1/2 of the volume ends up being whey. So I end up with

> > very little kefir for the amount of milk I am using. Does it matter what

> > the fat content of the milk is? I am using reduced fat (2% I think).

> > Would whole be better or 1%? BTW - I like what the whey does for my hair!

> >

> > *Rena*

> > If God brings you to it, He will bring you through it.

> >

> > Happy moments, *praise* God.

> > Difficult moments, *seek* God.

> > Quiet moments, *worship* God.

> > Painful moments, *trust* God.

> > Every moment, *thank* God.

> >

> >

> >

> >

> >

> >

>