OT - another Kefir question

By Guest guest
March 22, 2012 in Health, Medicine and Natural Healing 12

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Guest guest

Posted March 22, 2012

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Posted March 22, 2012

I have been having fairly good success in making the kefir. But I was wondering, about 1/2 of the volume ends up being whey. So I end up with very little kefir for the amount of milk I am using. Does it matter what the fat content of the milk is? I am using reduced fat (2% I think). Would whole be better or 1%? BTW - I like what the whey does for my hair!

RenaIf God brings you to it, He will bring you through it.Happy moments, praise God.

Difficult moments, seek God. Quiet moments, worship God. Painful moments, trust God. Every moment, thank God.

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