Creamy Peppercorn Ranch Dip / Dressing

February 26, 2012

I posted this a while back when I was trying to get some additions to the Salad

Dressings folder of the Links>Recipes page of our website. When I posted to the

list, I hadn't tried it yet, and I only posted a link to the video. Well, now

I've made it (and made some adjustments for my taste) and I'm going to post the

link to the video as well as the written instructions.

I LOVE this salad dressing (dip). It is all I can do not to eat the whole batch

on one sitting. Ok - I DID that once…

Here is the video:

Here is how I make it:

1 cup of UNSWEETENED Almond Milk (ask me why I put that in all caps)

1 Avocado

2 cloves of Garlic* (doubles what Jane recommends in the video - at the

recommendation of a chef at WFM who tried the original recipe)

1 tsp. of Peppercorns (more or less to your taste)

2 tsp. of Sea Salt (much more than what Jane recommends) this is what tastes

good to me

Juice of one Lemon

2 Tbs of Nutritional Yeast Flakes (NOT Brewer's Yeast) - Jane used one, I like

two. NYFs give a cheesy taste to recipes, and are full of B Vitamins

*Last batch I made I roasted 5 cloves of garlic to reduce the " bite " and

increase the garlic flavor. This batch turned out great too. This has inspired

me to try to create my own, " Roasted Garlic Dip/Dressing " :-)

Here is some (hopefully) helpful information on Nutritional Yeast Flakes:

Blessings,

Lea Ann Savage

Satellite Beach, FL

(321) 773-7088 (home)

(321-961-9219 (cell)

<))><

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