Make your own Vegetable Broth Powder...

[Guest guest]

Now here is something I never thought to do.. but why NOT ??.. then we can control the sodium and preservatives for ... make up a batch store in a glass jar... and you have some flavoring that you KNOW what is in it.. for REAL.

Herbed Vegetable Broth PowderThis vegetable bouillon powder is made with real ingredients and only has half the sodium of traditional broth recipes.INGREDIENTS ¾ Cnutritional yeast 1/3 Csea salt ¼ Cdried mushrooms ¼ Cdried mixed vegetables1 ½ Tbsponion powder1 Tbspgarlic powder2 tspdried parsley1 tspcelery seed1 tspdried dill1 tspdried lemon zest1 tspdried thyme1 tspdried marjoramINSTRUCTIONSAdd

ingredients to jar in order listed and secure lid. Blend at medium speed. Store in a closed container in a cool, dry place. Use 1 teaspoon per one cup water to make 1 cup broth.NUTRITIONAL INFORMATIONServings 48 Serving Size 1 tspCalories 5Fat 0 g Saturated Fat 0 g Cholesterol 0 mg Sodium 520 mg Carbohydrates 1 g Fiber 0 g Sugar 0 g Protein < 1 g