Guest guest Posted October 20, 2008 Report Share Posted October 20, 2008 mmmm i LOVE pineapple sage. it smells just like a fresh pineapple. YUMMMMM yummy. and the flowers this time of year are soo beautiful and vibrant red. NICE. One lady at the plant store said that I could try bringing the plant in for the winter and cut it back some. I might try that as I have 2 back there and leave the 1. this spring it DID grow back on me so I was surprised to see that. > > > > Hi Shaye, > > > > Trying infusing it in blackberry brandy and see if adds a bit of > something- > > something!. I do some tinctures that way to taste better but if > you use a > > good amount for infusing it may be quite interesting~ gently warm > the brandy > > and then add the wilted pineapple sage then transfer to a mason > jar and let > > sit in a dark cupboard for about 4 weeks. Enjoy~ > > > > Sherri > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2008 Report Share Posted October 20, 2008 Hi Shaye, Sorry for the delay in writting but I have been " computer challenged " as my lap top died las week! I have a new one now, so I am all good to go..LOL I do make alot of tinctures with the blackberry brandy as it is good for bitter type herbs. Pineapple sage is a gentle type herb and can be infused in anything like vinegar for salads all the way to brandy. And you can go ahead and experiment as that is the " fun part " to see what you may like best. Enjoy~ Sherri Pineapple sage blackberry brandy Hi Sherri, so I hung my PSage up to dry a couple of days ago and yesterday I stopped and got some blackbery brandy. I was thinking the taste is already so strong will the Psage really make it different? Have you tried this before? Thanks Shaye > > Hi Shaye, > > Trying infusing it in blackberry brandy and see if adds a bit of something- > something!. I do some tinctures that way to taste better but if you use a > good amount for infusing it may be quite interesting~ gently warm the brandy > and then add the wilted pineapple sage then transfer to a mason jar and let > sit in a dark cupboard for about 4 weeks. Enjoy~ > > Sherri > > > > > > Quote Link to comment Share on other sites More sharing options...
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