Guest guest Posted June 4, 2012 Report Share Posted June 4, 2012 , you must have more info that this site, but this is what the Carnation site says http://www.carnationmilk.ca/skim-milk-powder.aspx Ingredients: Skim milk powder, vitamin A palmitate, cholecalciferol (vitamin D3). Perhaps you mean another brand? Velda On 6/4/2012 3:07 PM, wrote: I personally would never use powdered milk for anything, especially my yogurt. Powdered milk is full of soy (GMO soy at that) and has "anti caking agents" (often unlabeled) Powdered milk in most recipes is meant to be used as a thickener-I prefer just straining for thickness, or adding something more natural than adulterated milk. Again with the powdered milk. Why? What would happen if I didn't use it? Lynne ------------------------------------ Please bookmark these pages: /links/ (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) /links/IMPORTANT__Membership__001327149393/ PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
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