Guest guest Posted June 1, 2012 Report Share Posted June 1, 2012 I use London broil since I can get it for under $2.00/lb on sale. I do it on the grill. Here are some recipes to help get you started. http://www.youtube.com/watch?v=rIK4DVLHf7Y http://homesicktexan.blogspot.com/2008/08/south-beach-and-beef-jerky.html http://www.bowhunting.net/susieq/jerky.htm My personal favorite recipe. MARINATED SPICY JERKY Servings: approx. 2 pounds 8 lb Beef flank steak 6 ts Salt (I use sea salt) 4 ts Pepper 4 ts Chili powder 4 ts Garlic powder 4 ts Onion powder 2 ts Cayenne pepper 1 ts Liquid smoke 1 cup Water 3/4 cup Soy sauce (I use Trader Joe's low sodium) 1/2 cup Worcestershire sauce Hungry yet? Tony Quote Link to comment Share on other sites More sharing options...
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