Sources of Raw Milk state-by-state (was) Making butter

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Hello,This is a great site for all kinds of information about Real (Raw) Milk:http://www.realmilk.com/Here is the state-by-state lookup for the situation for raw milk in your state:http://www.realmilk.com/happening.htmlHere is what they say about Minnesota:http://www.realmilk.com/happening.html#mnHere are places to buy:http://www.realmilk.com/where.html

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)www.BlenderLady.com(AKA the Vitamix Lady :-)<))><

On May 28, 2012, at 3:41 PM, Dyan wrote:



Don't you need raw cream to make butter? I didn't think the pasturized stuff that we buy in the store won't work. Or am I wrong on that point?

My mom used to make butter when I was a kid, and it was amazing stuff. But the heavy cream we could buy then was nothing like what they sell today. And Minnesota doesn't allow the sale of raw (ie unpasturizied) milk and cream.

Re: Making butter

Hello Jan,

I would love for you to share how you made your butter - there are variations in technique :-) It is GREAT to hear that it went easy for you! (my first attempt failed ;-)

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)www.BlenderLady.com(AKA the Vitamix Lady :-)<))><

On May 28, 2012, at 11:18 AM, Jan wrote:

Hi All,Just made my first batch of butter in the Vitamix 5200. It was so easy and quick. Now, this is the real thing and it's delicious. I froze it in three small batches and will keep the forth in the refrigerator. How long will fresh butter last in the refrigerator? Can I freeze the buttermilk too?Jan