Guest guest Posted June 11, 2012 Report Share Posted June 11, 2012 Janet, I tried infusing olive oil and garlic...but then began reading about the problem with botulism. I haven't done it since. Try googling dangers of infusing oil (or something along that line and see what you come up with) Kathleen Re: Making Vinegars Very interesting. I have done infused olive oil for Christmas presents for my family a couple of years ago and they LOVED them. This is a great idea. Janet ------------------------------------ Please bookmark these pages: /links/ (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) /links/IMPORTANT_VitamixE\ nthusiasts_Membership__001327149393/ PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
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