Guest guest Posted June 6, 2012 Report Share Posted June 6, 2012 Well, I was fascinated with the idea, but in my opinion, I ruined a very red, sweet and juicy watermelon half. It came out like a diluted taste of watermelon, which was a disappointment. I hope I got a lot of extra nutrients, for the effort. BTW, the VM had a hard time with the pieces, and I had to stop it and lift some of the pieces away from the blades and start it again, and then it went smoothly. I was worried about overheating the machine, but know that it would have stopped before that happened. Anyway, thanks for posting...this person seems to have quite a following, and for good reason.Ginny From: flnancy1958 <flnancy1958@...> Sent: Sunday, June 3, 2012 6:48 AM Subject: Watermelon and rind http://www.youtube.com/watch?v=GnJvV_gnYck & feature=share This guy says to use the rind.....of an organic watermelon. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2012 Report Share Posted June 6, 2012 Thanks for the update. All of this is an experiment..... > > Well, I was fascinated with the idea, but in my opinion, I ruined a very red, sweet and juicy watermelon half. It came out like a diluted taste of watermelon, which was a disappointment. I hope I got a lot of extra nutrients, for the effort. BTW, the VM had a hard time with the pieces, and I had to stop it and lift some of the pieces away from the blades and start it again, and then it went smoothly. I was worried about overheating the machine, but know that it would have stopped before that happened. > > > Anyway, thanks for posting...this person seems to have quite a following, and for good reason. > > Ginny > > > > ________________________________ > From: flnancy1958 <flnancy1958@...> > > Sent: Sunday, June 3, 2012 6:48 AM > Subject: Watermelon and rind > > >  > http://www.youtube.com/watch?v=GnJvV_gnYck & feature=share > > This guy says to use the rind.....of an organic watermelon. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2012 Report Share Posted June 7, 2012 i have made this & it OK. my VM did not have trouble. Maybe because I cut it up in smaller pieces? Patti From: Ginny Welton <ginbit@...> " " < > Sent: Wednesday, June 6, 2012 7:34 PM Subject: Re: Watermelon and rind Well, I was fascinated with the idea, but in my opinion, I ruined a very red, sweet and juicy watermelon half. It came out like a diluted taste of watermelon, which was a disappointment. I hope I got a lot of extra nutrients, for the effort. BTW, the VM had a hard time with the pieces, and I had to stop it and lift some of the pieces away from the blades and start it again, and then it went smoothly. I was worried about overheating the machine, but know that it would have stopped before that happened. Anyway, thanks for posting...this person seems to have quite a following, and for good reason.Ginny From: flnancy1958 <flnancy1958@...> Sent: Sunday, June 3, 2012 6:48 AM Subject: Watermelon and rind http://www.youtube.com/watch?v=GnJvV_gnYck & feature=share This guy says to use the rind.....of an organic watermelon. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.