Guest guest Posted June 10, 2012 Report Share Posted June 10, 2012 This might be of interest. I would use the stems as well as the flowers though. <http://leitesculinaria.com/80938/recipes-chive-blossom-vinegar.html> Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.