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Re: Peanut butter_Small container

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Is anyone using the small container for nut butters? I am assuming that I would

use half of the volume of nuts in this container (1 1/2 cups) vs the 64oz

container at 3 cups??

Carol K

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Hello Carol, It still takes at least 2.5 cups to easily make nuts - there is no significant difference in the size of the 32 oz. wet container at the bottom. You could use fewer nuts (give 1.5 cups a try) but you will need to use your tamper over, and over, and over because you will form REPEATED air pockets. Every time you push the tamper in one corner, a new air pocket will form and you will need to push the tamper again to pop it.

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)www.BlenderLady.com(AKA the Vitamix Lady :-)<:)))><

On Jun 10, 2012, at 11:48 AM, <ckarnes@...> <ckarnes@...> wrote:

Is anyone using the small container for nut butters? I am assuming that I would use half of the volume of nuts in this container (1 1/2 cups) vs the 64oz container at 3 cups??

Carol K

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Is there really a benefit to.having the " dry " container or.the small one? Just

wondering

Sent from my Verizon Wireless Phone

Lea Ann Savage <lsavage@...> wrote:

>Hello Carol,

>

>It still takes at least 2.5 cups to easily make nuts - there is no significant

difference in the size of the 32 oz. wet container at the bottom. You could use

fewer nuts (give 1.5 cups a try) but you will need to use your tamper over, and

over, and over because you will form REPEATED air pockets. Every time you push

the tamper in one corner, a new air pocket will form and you will need to push

the tamper again to pop it.

>

>Blessings,

>Lea Ann Savage

>Satellite Beach, FL

>(321) 773-7088 (home)

>(321-961-9219 (cell)

>www.BlenderLady.com

>(AKA the Vitamix Lady :-)

><:)))><

>

>On Jun 10, 2012, at 11:48 AM, <ckarnes@...>

<ckarnes@...> wrote:

>

>Is anyone using the small container for nut butters? I am assuming that I would

use half of the volume of nuts in this container (1 1/2 cups) vs the 64oz

container at 3 cups??

>Carol K

>

>

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Hello - it depends on you and how you would use it. There is a lot of helpful information to help you decide here: Links > 2 - Container Questions/links/2___Container_Questions_001327025225/

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)www.BlenderLady.com(AKA the Vitamix Lady :-)<:)))><

On Jun 10, 2012, at 5:37 PM, wrote:

Is there really a benefit to.having the "dry" container or.the small one? Just wondering

Sent from my Verizon Wireless Phone

Lea Ann Savage <lsavage@...> wrote:

>Hello Carol,

>

>It still takes at least 2.5 cups to easily make nuts - there is no significant difference in the size of the 32 oz. wet container at the bottom. You could use fewer nuts (give 1.5 cups a try) but you will need to use your tamper over, and over, and over because you will form REPEATED air pockets. Every time you push the tamper in one corner, a new air pocket will form and you will need to push the tamper again to pop it.

>

>Blessings,

>Lea Ann Savage

>Satellite Beach, FL

>(321) 773-7088 (home)

>(321-961-9219 (cell)

>www.BlenderLady.com

>(AKA the Vitamix Lady :-)

><:)))><

>

>On Jun 10, 2012, at 11:48 AM, <ckarnes@...> <ckarnes@...> wrote:

>

>Is anyone using the small container for nut butters? I am assuming that I would use half of the volume of nuts in this container (1 1/2 cups) vs the 64oz container at 3 cups??

>Carol K

>

>

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