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Re: Over ripe cantaloupe

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THIS is why the Vitamix is so awesome! It is so easy to USE produce that would otherwise go bad! If your fruits are going bad, they can be frozen for smoothies, and almost any veggie can be turned into a soup!THANKS for sharing!

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)www.BlenderLady.com(AKA the Vitamix Lady :-)<:)))><

On Jul 18, 2012, at 12:18 PM, Terry Pogue wrote:

We have a slightly over-ripe cantaloupe to use. We opened it this morning and discovered that we really should have cut it open yesterday. So I went looking for an interesting soup recipe. Something new. I found it. I love these flavors. Who doesn't like a dreamsicle flavor. I think I'll try this one. Looks good. I may not strain it since I'll do it in the Vitamix. I'll see about texture after I do it. Good lemon trick with mint in the video too. PrettyIt's Gale Gand.Terry<http://www.foodnetwork.com/videos/cantaloupe-soup/1295.html>Cantaloupe SoupRecipe courtesy Gale Gand4 servings1 cantaloupe, peeled, seeded, and cubed1/4 cup dark rum1/4 cup cream1 lemon, zested2 tablespoon orange juice concentrate4 mint leaves, juliennedPlace everything but the mint leaves in a blender and puree. Strain through a fine chinois or strainer. Chill. Serve in chilled martini glasses with juilenned mint. Sent from my iPadHD

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