Re: Lemon curd revisited

[Guest guest]

Mines the same on the cooktop as in the Vitamix. Must be the sugar I guess.

Great dessert. I love it when I have a bit if pie dough stuck in the corner of

fridge or freezer.

Terry

Sent from my iPadHD

On May 19, 2012, at 1:17 PM, sjc <indexer@...> wrote:

> I made a double batch of lemon curd the other day, using stevia as the

> sweetening agent. I haven't made lemon curd in the Vitamix with sugar,

> but what I made Tuesday had a different texture from what I used to make

> on the stove. It did however thicken perfectly and was good. I used

> the stevia equivalent of 1/3 c of sugar (doubled, since I made a double

> batch) and it was perfectly tart/sweet, at least for our taste.

>

> Yesterday evening I was cleaning out the leftovers and found myself with

> a wad of pie dough, lemon curd, and a block of very firm drained

> yogurt. I rolled the dough out and cut it into maybe 5 " squares,

> splopped a chuck of yogurt and some lemon curd on each one, sprinkled

> that with some chopped hazelnuts, tucked the dough around them to make

> them into packets and baked them about 20 minutes or so....very tasty,

> like little individual lemon cheesecakes.

>

> SJ

>

> --

> Here the stir and riot of the busy day

> Dwindled to the quiet of the breath of May...From Delphi to Camden,

Whitcomb Riley

>

>

>

> ------------------------------------

>

> Please bookmark these pages:

>

> /links/

> (this is the Links page where I save the answers to FAQs and Answers, Recipes,

and LOTS of other helpful information - this page is always being added to)

>

>

/links/IMPORTANT_VitamixE\

nthusiasts_Membership__001327149393/

> PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you

unsubscribe, you will lose access to the Links page - an Encyclopedia of

Collected Vitamix Wisdom! Go to this link to learn how to stop mail from

coming, but STILL be a member of the group so you can STILL visit the Links page

and read messages online!