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Re: Cocoa nibs

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YES! You can buzz them up in to a powder in the Vitamix (buzz from frozen for

best result) I add agave or honey to the powder to make a paste, which can then

be used to make marvelous hot chocolate or as a sub for cocoa powder in baking.

You can also leave the powder plain, and store it in the freezer in a mason jar

to add to recipes as needed. If you are REALLY adventurous, you can make

homemade chocolate-a tedious but rewarding process.

>

> I forgot to reschedule my auto delivery on amazon. Now I have lots of cocoa

nibs. Any ideas on how to use them?

> Thanks,

> Trish

>

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Thank you, . Can the powder be used the same way as regular powdered cocoa? I think some of the one I have is sweetened with palm sugar, so it would be all ready for cocoa if I ground it up. Do you put it in the reg. container? I don't have the dry one. Thanks again, TrishSent from my iPadOn May 17, 2012, at 11:40 AM, "" <berrywell@...> wrote:

YES! You can buzz them up in to a powder in the Vitamix (buzz from frozen for best result) I add agave or honey to the powder to make a paste, which can then be used to make marvelous hot chocolate or as a sub for cocoa powder in baking. You can also leave the powder plain, and store it in the freezer in a mason jar to add to recipes as needed. If you are REALLY adventurous, you can make homemade chocolate-a tedious but rewarding process.

>

> I forgot to reschedule my auto delivery on amazon. Now I have lots of cocoa nibs. Any ideas on how to use them?

> Thanks,

> Trish

>

=

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It won't be as smooth as cocoa powder if you just stir it into a drink, but if

you add hot water or milk and buzz it in the vitamix, it makes a lovely drink

(my daily staple, lol) Nibs are VERY hard, and will pit your container, so I

recommend the dry container. You can make the paste more velvety with a

procedure called conching, but it is time consuming and tedious, but does make a

lovely end result.

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> > > I forgot to reschedule my auto delivery on amazon. Now I have lots of

cocoa nibs. Any ideas on how to use them?

> > > Thanks,

> > > Trish

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> >

> >

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> >

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Thanks . I'll have to look for a deal on a dry container. Don't want to pit mine.

Trish

From: <berrywell@...>Subject: Re: Cocoa nibs Date: Thursday, May 17, 2012, 11:56 AM

It won't be as smooth as cocoa powder if you just stir it into a drink, but if you add hot water or milk and buzz it in the vitamix, it makes a lovely drink (my daily staple, lol) Nibs are VERY hard, and will pit your container, so I recommend the dry container. You can make the paste more velvety with a procedure called conching, but it is time consuming and tedious, but does make a lovely end result.> > >> > > I forgot to reschedule my auto delivery on amazon. Now I have lots of cocoa nibs. Any ideas on how to use them? > > > Thanks,> > > Trish> > >> > > > > > > > > > > > > >>

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Our Lea Ann can probably get you the best deal on a dry container-I am sure she

will contact you with details when she sees your post. A dry container is a

very worthwhile investment for the Vitamix..I use my dry more than I do the wet!

> > > >

> > > > I forgot to reschedule my auto delivery on amazon. Now I have lots of

cocoa nibs. Any ideas on how to use them?

> > > > Thanks,

> > > > Trish

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> > >

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Yes, she did already answer. She is always a great help. I'm looking forward to having the dry container soon. It will be well used, I'm sure. Thanks for your help,TrishSent from my iPadOn May 17, 2012, at 3:34 PM, "" <berrywell@...> wrote:

Our Lea Ann can probably get you the best deal on a dry container-I am sure she will contact you with details when she sees your post. A dry container is a very worthwhile investment for the Vitamix..I use my dry more than I do the wet!

> > > >

> > > > I forgot to reschedule my auto delivery on amazon. Now I have lots of cocoa nibs. Any ideas on how to use them?

> > > > Thanks,

> > > > Trish

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