Guest guest Posted July 18, 2012 Report Share Posted July 18, 2012 We have a slightly over-ripe cantaloupe to use. We opened it this morning and discovered that we really should have cut it open yesterday. So I went looking for an interesting soup recipe. Something new. I found it. I love these flavors. Who doesn't like a dreamsicle flavor. I think I'll try this one. Looks good. I may not strain it since I'll do it in the Vitamix. I'll see about texture after I do it. Good lemon trick with mint in the video too. PrettyIt's Gale Gand.Terry<http://www.foodnetwork.com/videos/cantaloupe-soup/1295.html>Cantaloupe SoupRecipe courtesy Gale Gand4 servings1 cantaloupe, peeled, seeded, and cubed1/4 cup dark rum1/4 cup cream1 lemon, zested2 tablespoon orange juice concentrate4 mint leaves, juliennedPlace everything but the mint leaves in a blender and puree. Strain through a fine chinois or strainer. Chill. Serve in chilled martini glasses with juilenned mint. Sent from my iPadHD Quote Link to comment Share on other sites More sharing options...
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