Missing ingredient for Sweet Potato Soup.

[Guest guest]

This recipe was in the files under soup but think it is missing liquid. Anyone

have any guesses as to what liquid and how much should be added? Thanks.

Sweet Potatoe Soup

4-5 sweet potatos

1-2 apples ( I use fuji)

4 large carrots

1-3 T cinamon(depending on yr taste)

1 large onion

[Guest guest]

It isn't my recipe, but I am guessing it gets its liquid from the apples and

onion. For any " cream " type soup that I make, espcially cauliflower, I use

little if any liquid-usually just enough to get the machine going, and then I

use the cooking water. By having less liquid, you get a rich creamy soup

without adding any cream! Just my thooughts, but hopefully the recipe poster

will clarify.

>

> This recipe was in the files under soup but think it is missing liquid.

Anyone have any guesses as to what liquid and how much should be added? Thanks.

>

>

> Sweet Potatoe Soup

>

> 4-5 sweet potatos

> 1-2 apples ( I use fuji)

> 4 large carrots

> 1-3 T cinamon(depending on yr taste)

> 1 large onion

>

[Guest guest]

New to this group process. I did go to the page how edit membership but still not sure how to access the group once I stop the email. What do I bookmark? Please if possible send links. I am not a great computer person.ThanksLynn From: <berrywell@...> Sent: Thursday, June 7, 2012 8:56 AM Subject: Re: Missing ingredient for Sweet Potato Soup.

It isn't my recipe, but I am guessing it gets its liquid from the apples and onion. For any "cream" type soup that I make, espcially cauliflower, I use little if any liquid-usually just enough to get the machine going, and then I use the cooking water. By having less liquid, you get a rich creamy soup without adding any cream! Just my thooughts, but hopefully the recipe poster will clarify.>> This recipe was in the files under soup but think it is missing liquid. Anyone have any guesses as to what liquid and how much should be added? Thanks.> > > Sweet Potatoe Soup> > 4-5 sweet potatos> 1-2 apples ( I use fuji)> 4 large carrots> 1-3 T

cinamon(depending on yr taste)> 1 large onion>------------------------------------Please bookmark these pages:/links/ (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to)/links/IMPORTANT__Membership__001327149393/PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online!

[Guest guest]

, is the cauliflower recipe on the group site under links? If not can you share it please. Thanks!Sent from my iPhoneOn Jun 7, 2012, at 6:56 AM, "" <berrywell@...> wrote:

It isn't my recipe, but I am guessing it gets its liquid from the apples and onion. For any "cream" type soup that I make, espcially cauliflower, I use little if any liquid-usually just enough to get the machine going, and then I use the cooking water. By having less liquid, you get a rich creamy soup without adding any cream! Just my thooughts, but hopefully the recipe poster will clarify.

>

> This recipe was in the files under soup but think it is missing liquid. Anyone have any guesses as to what liquid and how much should be added? Thanks.

>

>

> Sweet Potatoe Soup

>

> 4-5 sweet potatos

> 1-2 apples ( I use fuji)

> 4 large carrots

> 1-3 T cinamon(depending on yr taste)

> 1 large onion

>

=

[Guest guest]

I am pretty sure it is in the links, but it is so easy, you don't need a recipe.

I make this almost daily-my favorite staple food. I just steam up a whole head

of cauliflower until just tender, using just enough water to produce steam. If

I plan on only making one batch of soup, I put the rest of the cauliflower in a

mason jar and store it in the fridge for the next day. For my " cream " soup, I

just blend up the cauliflower with enough of the cooking liquid to get the

machine spinning, and a bit of sea salt. You can add rosemary, thyme, curry, or

any her you wish, but I like it plain. The lack of liquid is what makes it

creamy-it really is just pureed cauliflower thinned to whatever soup consistency

you like. I sometimes add a handfull of homemade cheddar cheese while blending,

as well as adding a bit of shredded cheese to the bottom of my serving bowl, so

it melts when I pour the hot soup over it. I gardnish it with sunflower

sprouts-delicious! Super easy, super healthy. If you want different flavor,

you can use chicken of veggie stock instead of plain water to steam it in. You

can garnish with chopped parsley, croutons, walnuts, or whatever tickles your

fance-I like my homegrown sprouts! Pureed cauliflower also works great as a

base for any " cream " style sauce, or cheese sauce-no cream required!

> > >

> > > This recipe was in the files under soup but think it is missing liquid.

Anyone have any guesses as to what liquid and how much should be added? Thanks.

> > >

> > >

> > > Sweet Potatoe Soup

> > >

> > > 4-5 sweet potatos

> > > 1-2 apples ( I use fuji)

> > > 4 large carrots

> > > 1-3 T cinamon(depending on yr taste)

> > > 1 large onion

> > >

> >

> >

> >

> >

> >

> >

> >

>

[Guest guest]

Hello Lynn,You can bookmark this page to get to the group:/You should bookmark this page to access our "archives" (aka Links) - LOADS of helpful information here!/linksHope this is helpful!

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)www.BlenderLady.com(AKA the Vitamix Lady :-)<))><

On Jun 7, 2012, at 9:59 AM, lynn kemmer wrote:

New to this group process. I did go to the page how edit membership but still not sure how to access the group once I stop the email. What do I bookmark? Please if possible send links. I am not a great computer person.ThanksLynn From: <berrywell@...> Sent: Thursday, June 7, 2012 8:56 AM Subject: Re: Missing ingredient for Sweet Potato Soup.

It isn't my recipe, but I am guessing it gets its liquid from the apples and onion. For any "cream" type soup that I make, espcially cauliflower, I use little if any liquid-usually just enough to get the machine going, and then I use the cooking water. By having less liquid, you get a rich creamy soup without adding any cream! Just my thooughts, but hopefully the recipe poster will clarify.>> This recipe was in the files under soup but think it is missing liquid. Anyone have any guesses as to what liquid and how much should be added? Thanks.> > > Sweet Potatoe Soup> > 4-5 sweet potatos> 1-2 apples ( I use fuji)> 4 large carrots> 1-3 T

cinamon(depending on yr taste)> 1 large onion>------------------------------------Please bookmark these pages:/links/ (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to)/links/IMPORTANT__Membership__001327149393/PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online!

[Guest guest]

Several months ago, you posted your method, and I tried it and never looked back - soooo creamy and delicious. I also grow my own sprouts in a pie pan...sometimes I have more than I can use in a salad or a topping, and throw them in my morning smoothie. My little 3-1/2-year old granddaughter has learned to love the sprouts, and helps me 'pick' the ones that are ready.Ginny From: <berrywell@...> Sent: Thursday, June 7, 2012 2:01 PM Subject: Re: Missing ingredient for Sweet Potato Soup.

I am pretty sure it is in the links, but it is so easy, you don't need a recipe. I make this almost daily-my favorite staple food. I just steam up a whole head of cauliflower until just tender, using just enough water to produce steam. If I plan on only making one batch of soup, I put the rest of the cauliflower in a mason jar and store it in the fridge for the next day. For my "cream" soup, I just blend up the cauliflower with enough of the cooking liquid to get the machine spinning, and a bit of sea salt. You can add rosemary, thyme, curry, or any her you wish, but I like it plain. The lack of liquid is what makes it creamy-it really is just pureed cauliflower thinned to whatever soup consistency you like. I sometimes add a handfull of homemade cheddar cheese while blending, as well as adding a bit of shredded cheese to the bottom of my serving bowl, so it melts when I pour the hot soup over it. I gardnish it with sunflower

sprouts-delicious! Super easy, super healthy. If you want different flavor, you can use chicken of veggie stock instead of plain water to steam it in. You can garnish with chopped parsley, croutons, walnuts, or whatever tickles your fance-I like my homegrown sprouts! Pureed cauliflower also works great as a base for any "cream" style sauce, or cheese sauce-no cream required!

> > >

> > > This recipe was in the files under soup but think it is missing liquid. Anyone have any guesses as to what liquid and how much should be added? Thanks.

> > >

> > >

> > > Sweet Potatoe Soup

> > >

> > > 4-5 sweet potatos

> > > 1-2 apples ( I use fuji)

> > > 4 large carrots

> > > 1-3 T cinamon(depending on yr taste)

> > > 1 large onion

> > >

> >

> >

> >

> >

> >

> >

> >

>

[Guest guest]

Sounds good... And sorta what I do...

However I and my DH really prefer roasted cauliflower ( and most other veggies) to steamed....I think the flavor is soooooooooooo much enhanced..

Sally R

[Guest guest]

I love roasted veggies too, but now it's so hot I don't like to use my oven that much.

From:

Sally R <sallists@...>;

To:

Vitamix group < >;

Subject:

Fw: Missing ingredient for Sweet Potato Soup.

Sent:

Fri, Jun 8, 2012 2:13:50 AM

Sounds good... And sorta what I do...

However I and my DH really prefer roasted cauliflower ( and most other veggies) to steamed....I think the flavor is soooooooooooo much enhanced..

Sally R

[Guest guest]

Thanks . I'm going to make some soup this weekend, I can't get enough of cauliflower I love it!!Mimi

From:

<berrywell@...>;

To:

< >;

Subject:

Re: Missing ingredient for Sweet Potato Soup.

Sent:

Thu, Jun 7, 2012 9:01:09 PM

I am pretty sure it is in the links, but it is so easy, you don't need a recipe. I make this almost daily-my favorite staple food. I just steam up a whole head of cauliflower until just tender, using just enough water to produce steam. If I plan on only making one batch of soup, I put the rest of the cauliflower in a mason jar and store it in the fridge for the next day. For my " cream " soup, I just blend up the cauliflower with enough of the cooking liquid to get the machine spinning, and a bit of sea salt. You can add rosemary, thyme, curry, or any her you wish, but I like it plain. The lack of liquid is what makes it creamy-it really is just pureed cauliflower thinned to whatever soup consistency you like. I sometimes add a handfull of homemade cheddar cheese while blending, as well as adding a bit of shredded cheese to the bottom of my serving bowl, so it melts when I pour the hot soup over it. I gardnish it with

sunflower sprouts-delicious! Super easy, super healthy. If you want different flavor, you can use chicken of veggie stock instead of plain water to steam it in. You can garnish with chopped parsley, croutons, walnuts, or whatever tickles your fance-I like my homegrown sprouts! Pureed cauliflower also works great as a base for any " cream " style sauce, or cheese sauce-no cream required!

> > >

> > > This recipe was in the files under soup but think it is missing liquid. Anyone have any guesses as to what liquid and how much should be added? Thanks.

> > >

> > >

> > > Sweet Potatoe Soup

> > >

> > > 4-5 sweet potatos

> > > 1-2 apples ( I use fuji)

> > > 4 large carrots

> > > 1-3 T cinamon(depending on yr taste)

> > > 1 large onion

> > >

> >

> >

> >

> >

> >

> >

> >

>

[Guest guest]

Two words: Solar Oven!

Velda

On 6/7/2012 7:21 PM, Mihaela Haas wrote:

I love roasted veggies too, but now it's so hot I

don't like to use my oven that much.

From:

Sally R <sallists@...>;

Vitamix group < >;

Subject:

Fw: Missing ingredient for Sweet

Potato Soup.

Sent:

Fri, Jun 8, 2012 2:13:50 AM

Sounds good...

And sorta what I do...

However I and my

DH really prefer roasted cauliflower ( and

most other veggies) to steamed....I think the

flavor is soooooooooooo much enhanced..

Sally R

[Guest guest]

I saw some earlier posts on solar ovens and it's definitely something I will look into thanks !

From:

Velda <solomon@...>;

To:

< >;

Subject:

Re: Fw: Missing ingredient for Sweet Potato Soup.

Sent:

Fri, Jun 8, 2012 2:26:44 AM

Two words: Solar Oven!

Velda

On 6/7/2012 7:21 PM, Mihaela Haas wrote:

I love roasted veggies too, but now it's so hot I

don't like to use my oven that much.

From:

Sally R <sallists@...>;

Vitamix group < >;

Subject:

Fw: Missing ingredient for Sweet

Potato Soup.

Sent:

Fri, Jun 8, 2012 2:13:50 AM

Sounds good...

And sorta what I do...

However I and my

DH really prefer roasted cauliflower ( and

most other veggies) to steamed....I think the

flavor is soooooooooooo much enhanced..

Sally R

[Guest guest]

I agree Sally, whether to simply eat on your plate, or esp for soups

in the VM, roasted veggies add that special something to flavor.

VElda

On 6/7/2012 7:13 PM, Sally R wrote:

Sounds good... And sorta what I

do...

However I and my DH really prefer

roasted cauliflower ( and most other veggies) to steamed....I

think the flavor is soooooooooooo much enhanced..

Sally R

[Guest guest]

Sent only to you: has a small solar group and puts together

group buys of the Solar Sport. I bought mine a year ago and have

loved it. There are a number of brands and at least two Solar

Societies (one, the International Solar Society here in Sacramento

not from from me) where you can learn a lot. Look at you tube and

there are man videos. It is a simple way to cook with no power other

than the sun. I have cooked brown rice, hard boiled eggs (actually

baked eggs), chicken teriyaki, bbq chicken (which I later shredded

for sandwiches), a whole pumpkin last fall, mixed veggies, brownies,

and maybe something else I have forgotten. It takes only patience

and a very small attention (swivel it once in a while so it stays

facing the sun). Ask me anything or ask , who cooks almost

everything she eats in hers.

Velda

On 6/7/2012 7:49 PM, Mihaela Haas wrote:

I saw some earlier posts on solar ovens and it's

definitely something I will look into thanks !

From:

Velda <solomon@...>;

< >;

Subject:

Re: Fw: Missing ingredient for Sweet

Potato Soup.

Sent:

Fri, Jun 8, 2012 2:26:44 AM

Two words: Solar Oven!

Velda

On 6/7/2012 7:21 PM, Mihaela Haas wrote:

I love roasted veggies too, but now

it's so hot I don't like to use my

oven that much.

From:

Sally R <sallists@...>;

Vitamix

group < >;

Subject:

Fw: Missing

ingredient for Sweet Potato Soup.

Sent:

Fri, Jun 8, 2012 2:13:50 AM

Sounds

good... And sorta what I

do...

However

I and my DH really prefer

roasted cauliflower ( and

most other veggies) to

steamed....I think the

flavor is soooooooooooo much

enhanced..

Sally

R

[Guest guest]

Thank you for this wonderful recipe!!

I made a batch of cauliflower soup last night. But, I did use roasted

cauliflower (as another post I cannot find had mentioned). I added 1/2 roasted

red bell pepper (skin removed) and threw in a couple handlfuls of carrots (raw)

since I had them and didn't want them to go to waste. Plus a can of chicken

broth and add'l water for my desired consistency. I was a little heavy handed on

the black pepper when I roasted the cauliflower - so the soup was very

" pepper-y " - but that was OK!

It was AWESOME! I would never have thought about doing it if not for the recipe

here!

Yes, it looked like the cauliflower would be an excellent " thickener " for other

soups. I am thinking maybe I could use it instead of heavy cream? Has anyone

tried this substitution?

THANKS!

Kathleen

> > > >

> > > > This recipe was in the files under soup but think it is missing liquid.

Anyone have any guesses as to what liquid and how much should be added? Thanks.

> > > >

> > > >

> > > > Sweet Potatoe Soup

> > > >

> > > > 4-5 sweet potatos

> > > > 1-2 apples ( I use fuji)

> > > > 4 large carrots

> > > > 1-3 T cinamon(depending on yr taste)

> > > > 1 large onion

> > > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> >

>