Re: Wonderful soup

[Guest guest]

Pat I LOVE this - you cook JUST like I do! No recipes, just toss in things that I think will give me the flavor or texture that I am looking for!Sounds really delicious too! THANKS for sharing!

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)www.BlenderLady.com(AKA the Vitamix Lady :-)<))><

On Jul 24, 2012, at 11:37 AM, Pat Sann wrote:

I had a few tomatoes that were getting mushy and I hated to throw them out so I put them in the Vitamix along with some cheese, onion, basil, a little garlic and skim milk. I added just a little flour to thicken. Blended until hot on high then down to one to eliminate the foam. Really good and no sodium. I may use yogurt instead of milk in the future and would not need the flour. Avocado or cabbage would be a possible addition to but was outstanding as it was.

Pat Sann

www.perceptionsinwatercolor.com

[Guest guest]

Definitey my kind of recipe, thank you.

>

> I had a few tomatoes that were getting mushy and I hated to throw them out so

I put them in the Vitamix along with some cheese, onion, basil, a little garlic

and skim milk. I added just a little flour to thicken. Blended until hot on

high then down to one to eliminate the foam. Really good and no sodium. I

may use yogurt instead of milk in the future and would not need the flour.

Avocado or cabbage would be a possible addition to but was outstanding as it

was.

>

> Pat Sann

> www.perceptionsinwatercolor.com

>

[Guest guest]

I put in the frozen watermelon,add 1 lime (peeled) and handful of mint and sometimes add little coconut milk if I need more liquid. Makes a very yummy sorbet _/\-/\_(>'o'<)(,,)(,,)__)